Ingredients
- 1 ripe avocado
- 2 slices whole-grain or high-protein bread (like Ezekiel or protein-enriched bread)
- Animal-Based Toppings (choose one or combine):
- 1–2 eggs (scrambled, poached, or fried)
- 1–2 oz smoked salmon
- 1/4 cup Greek yogurt
- 1/4 cup cottage cheese
- 1/4–1/2 cup shredded chicken or tuna
- Plant-Based Toppings (choose one or combine):
- 1–2 tbsp hemp seeds
- 1–2 tbsp chia seeds
- 1/2 cup edamame spread
- 1/4–1/2 cup scrambled tofu
- 1 tbsp nutritional yeast & 1/4 cup pumpkin seeds
Instructions
- Prepare the Bread: Toast 2 slices of whole-grain or high-protein bread until golden and crisp.
- Mash the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or leave it chunky, depending on your preference.
- Spread the Avocado: Evenly distribute the mashed avocado across both slices of toasted bread.
- Add Protein Toppings:
- For animal-based toppings: Add scrambled eggs, poached eggs, or fried eggs on top. Alternatively, layer smoked salmon, Greek yogurt, cottage cheese, or shredded chicken/tuna on top.
- For plant-based toppings: Sprinkle hemp seeds or chia seeds, spread edamame on the toast, add scrambled tofu, or sprinkle nutritional yeast and pumpkin seeds.
- Season: Add salt, pepper, and any other seasonings like red pepper flakes, paprika, or herbs to taste.
- Finish: Drizzle with olive oil, lemon juice, or balsamic glaze if desired for extra flavor.
Notes
- Customization Tip: Feel free to mix and match toppings based on your dietary needs. You can add both animal-based and plant-based toppings for an extra protein boost.
- Bread Options: Using a high-protein or whole-grain bread will further enhance the nutritional value of your avocado toast.
- Extra Flavor: Sprinkle some fresh herbs like basil, parsley, or cilantro for an added burst of flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice of avocado toast
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 200 mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 70 mg
Keywords: High-protein avocado toast, avocado toast with protein, avocado toast with eggs, avocado toast with salmon, plant-based avocado toast, vegan avocado toast