Ultimate Hamburger and Potato Soup Recipe – Easy Comfort Food

Nothing warms you up like a hearty bowl of hamburger and potato soup. Whether you’re looking for a quick dinner or a dish that you can prepare ahead of time, this soup is perfect for cozy nights at home. Combining ground beef, tender potatoes, and flavorful broth, this dish is both satisfying and easy to make.

In this guide, you’ll learn how to create the best hamburger and potato soup with a variety of cooking methods, ingredients, and garnishing options. We’ll also explore ways to adapt the recipe for dietary preferences and give you pro tips for making your soup more flavorful. If you’re looking for more inspiration on comfort food dishes, check out our slow cooker beef tips and noodles—another comforting meal for the whole family.

Why You’ll Love Hamburger and Potato Soup

This recipe combines a few simple ingredients into a delicious, hearty meal that will fill you up. Plus, it’s incredibly versatile, allowing you to modify it to fit your taste preferences. Want a cheesy version? Add some cheddar. Prefer a creamy texture? Stir in some milk or cream. It’s all about making it your own! For even more comfort food ideas, don’t miss our ultimate guide to butterscotch pie for dessert.

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Ingredients You’ll Need

Here’s a complete list of ingredients for the perfect hamburger and potato soup:

• 1 lb ground beef (preferably lean to reduce grease)
• 4 cups russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (or beef broth for a richer flavor)
• 1 cup milk (optional, for a creamy version)
• 1/4 cup flour (for thickening, if desired)
• 2 cups cheddar cheese (optional for a cheesy soup)
• 4 slices bacon, cooked and crumbled (optional for garnish)
• Salt and pepper, to taste
• 2 tablespoons olive oil (for sautéing the vegetables)
• Optional garnishes: green onions, sour cream, or croutons

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Nutritional Benefits of Hamburger and Potato Soup

While hamburger and potato soup may seem like indulgent comfort food, it offers several nutritional benefits when prepared with fresh, wholesome ingredients. Potatoes are an excellent source of fiber, vitamin C, and potassium, while lean ground beef provides a healthy dose of protein. This soup can be made lighter by opting for leaner beef, low-sodium broth, or swapping the dairy ingredients for alternatives like almond milk. If you’re looking for more inspiration for healthy yet comforting meals, our slow cooker broccoli cheese soup is another great option.

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How to Make Hamburger and Potato Soup: Step-by-Step

Stovetop Method

1. Brown the Beef: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Remove the beef from the pot and set aside.
2. Sauté the Vegetables: In the same pot, add the onion, carrots, celery, and garlic. Sauté for 5-7 minutes, or until softened and fragrant.
3. Add Potatoes and Broth: Stir in the potatoes and broth. Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
4. Creamy or Cheesy Option: If you prefer a creamy soup, whisk together milk and flour and stir it into the pot. Simmer for an additional 5 minutes until thickened. For a cheesy soup, add cheddar cheese and stir until melted.
5. Season and Serve: Season with salt and pepper to taste. Garnish with bacon, green onions, or sour cream as desired.

Slow Cooker Method

If you prefer the convenience of a slow cooker, this recipe adapts well:

1. Brown the Beef: Follow the same instructions for browning the beef on the stovetop.
2. Transfer to Slow Cooker: After browning, transfer the beef to the slow cooker along with the potatoes, onion, carrots, celery, and broth.
3. Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are soft.
4. Add Cream and Cheese: About 30 minutes before serving, stir in the milk and flour (if using), and add the cheddar cheese for a rich, creamy texture.

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Variations of Hamburger and Potato Soup

The beauty of hamburger and potato soup lies in its versatility. Here are a few ways to switch it up:

Creamy vs. Broth-Based

• Creamy Version: Add milk, cream, or cheese to make the soup richer.
• Broth-Based Version: Skip the dairy for a lighter, more traditional soup.

Add Vegetables

• Enhance the nutritional value by adding extra vegetables like spinach, kale, or green beans. For a fusion of textures and flavors, consider adding corn or peas.

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Popular Garnishes and Toppings

Garnishing your soup can elevate its flavor profile. Here are some popular options:

• Crispy Bacon: Adds a crunchy, smoky layer.
• Cheddar Cheese: Sharp cheddar brings a creamy, rich finish.
• Green Onions: Fresh and tangy, they add a pop of color and flavor.
• Sour Cream: Adds creaminess and a tangy contrast.
• Croutons: For extra texture, top the soup with homemade croutons.

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Best Sides to Serve with Hamburger and Potato Soup

Here are some sides that pair perfectly with hamburger and potato soup:

• Crusty bread: Perfect for dipping.
• Garlic bread: Adds a burst of flavor with every bite.
• Salad: A light, refreshing salad balances the richness of the soup.
• Grilled cheese sandwich: A comfort food classic pairing.

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Storage and Freezing Tips

One of the best things about hamburger and potato soup is how well it stores, making it a great option for meal prep.

Storing

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: The soup freezes well for up to 3 months. For best results, freeze it before adding dairy.

Reheating

• Stovetop: Reheat on the stovetop, adding a splash of broth or water to loosen the consistency if needed.
• Microwave: Reheat in the microwave, stirring occasionally for even heating.

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Frequently Asked Questions (FAQs)

Q: Can I freeze hamburger and potato soup?

A: Yes, this soup freezes beautifully. However, for best results, freeze it before adding dairy. When reheating, you can add the dairy components.

Q: What potatoes work best for this soup?

A: Russet potatoes are ideal because they break down slightly during cooking, giving the soup a creamy texture. Yukon Gold potatoes are another good option for a buttery flavor and smooth texture.

Q: How do I thicken my soup?

A: You can thicken the soup by adding a milk and flour mixture, or by blending a portion of the soup and stirring it back in for a creamier consistency.

Q: Can I make this soup in advance?

A: Absolutely! This soup tastes even better the next day after the flavors have had time to meld. Simply store it in the refrigerator and reheat when ready to serve.

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Conclusion

Whether you’re in the mood for a creamy, cheesy version or prefer a lighter broth-based option, hamburger and potato soup is the perfect comfort food for chilly days. This versatile recipe allows for endless customization—from adding extra vegetables to experimenting with different garnishes. Don’t forget to pair it with a slice of crusty bread or a grilled cheese sandwich for the ultimate cozy meal.

Looking for more comforting recipes? Check out our slow cooker beef tips and noodles or explore our butterscotch pie guide for something sweet to finish your meal.

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