If you’re looking for a delicious yet simple dessert that can be whipped up in no time, an apple dump cake is the perfect choice. With just a handful of ingredients, this classic dessert comes together quickly and is perfect for any occasion. Whether you’re making it for a holiday gathering or a casual family dinner, this easy dessert is bound to be a hit.
What Is an Apple Dump Cake?
An apple dump cake is a straightforward dessert that involves “dumping” all of the ingredients into a baking dish and popping it in the oven. The result? A deliciously gooey, fruity base with a crispy cake-like topping. It’s perfect for anyone who loves apple pie but doesn’t have the time or energy to make one from scratch.
While the name might not sound glamorous, the flavors certainly are! The combination of apple pie filling, cake mix, and melted butter is unbeatable, and you can easily elevate the recipe by adding spices, nuts, or even a caramel drizzle.
Ingredients for the Best Apple Dump Cake
To make a perfect apple dump cake, you’ll need the following ingredients:
- 2 cans (21 oz each) of apple pie filling
- 1 box (15.25 oz) of yellow or French vanilla cake mix
- 1 teaspoon of apple pie spice (divided)
- ¾ cup of salted butter, melted
- ½ cup of chopped pecans (optional)
Ingredient Variations:
- Fresh Apples: Instead of canned pie filling, you can use 6-7 fresh apples peeled and sliced. Toss them with ¼ cup of sugar and 1 teaspoon of apple pie spice.
- Different Cake Mixes: While yellow cake mix is the classic choice, you can try a spice cake mix for a more autumnal flavor or even go with a gluten-free cake mix for those with dietary restrictions.
For another simple yet comforting recipe, you may want to check out the Slow Cooker Beef Tips and Noodles, another comforting and effortless dish perfect for cozy nights in.
Step-by-Step Instructions for Apple Dump Cake
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
2. Layer the Apples
Pour the apple pie filling into the bottom of the baking dish. Sprinkle ½ teaspoon of apple pie spice over the apples and gently stir to distribute the spice evenly.
3. Add the Cake Mix
Evenly sprinkle the cake mix over the apple pie filling, covering the entire surface. Make sure there are no clumps of mix.
4. Top with Butter and Pecans
Drizzle ¾ cup of melted butter over the top of the cake mix, making sure to cover as much of the surface as possible. If you’re using chopped pecans, sprinkle them over the top for extra crunch.
5. Bake It
Bake the cake for 45-50 minutes, or until the top is golden brown and the edges are bubbly. Let the cake cool for about 10 minutes before serving.
For a similar indulgent dessert with a twist, you might also enjoy The Ultimate Guide to Making Butterscotch Pie, which combines creamy butterscotch filling with a flaky crust.
Tips for Perfecting Your Apple Dump Cake
While apple dump cake is simple to make, a few tips will ensure it turns out perfectly every time:
- Distribute the Butter Evenly: Pour the melted butter evenly across the top of the cake mix to avoid dry spots.
- Add Extra Flavor: Don’t be afraid to experiment! A dash of cinnamon or a drizzle of caramel can add an extra layer of flavor to your cake.
- Toppings Matter: Serve your apple dump cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce to take it over the top.
Customizing Your Apple Dump Cake
This dessert is incredibly versatile and easy to customize based on your preferences or what you have on hand.
Caramel Apple Dump Cake
For a richer, more indulgent version, try adding caramel sauce. Pour a layer of caramel over the apple pie filling before adding the cake mix. This will create a sweet, gooey surprise with every bite.
Gluten-Free Apple Dump Cake
If you need a gluten-free option, simply substitute the cake mix with a gluten-free cake mix. The recipe remains just as easy and delicious.
Vegan Apple Dump Cake
To make this dessert vegan, swap out the butter for a plant-based alternative like vegan butter and ensure your cake mix is dairy-free.
How to Serve and Store Apple Dump Cake
Serving Ideas:
- Warm with Vanilla Ice Cream: The cold ice cream melting into the warm apple dump cake is a perfect contrast.
- With Whipped Cream: A lighter option that adds a creamy texture to each bite.
- Drizzled with Caramel Sauce: For those with a major sweet tooth, adding caramel sauce will elevate this dessert even further.
Storing Leftovers:
- Refrigeration: Cover and store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: You can also freeze the apple dump cake for up to 3 months. Thaw it overnight in the refrigerator and reheat before serving.
For another fall favorite dessert, take a look at this Caramel Apple Pecan Cobbler, which pairs similar flavors in a delightful cobbler format.
Nutritional Information and Healthier Alternatives
Each serving of apple dump cake contains approximately:
- Calories: 469
- Carbohydrates: 74g
- Protein: 3g
- Fat: 19g
- Sugar: 39g
If you’re looking to make this dessert a bit healthier, consider these alternatives:
- Low-Sugar Version: Use a sugar-free cake mix and low-sugar apple pie filling to cut down on the sugar content.
- Fresh Apples: Opt for fresh apples instead of canned pie filling to reduce added sugars.
- Dairy-Free: Swap the butter for coconut oil or a dairy-free alternative for a lighter option.
FAQs About Apple Dump Cake
What makes a dump cake different from regular cakes?
A dump cake is much easier to make than a traditional cake because it requires no mixing or beating. You simply “dump” the ingredients into a baking dish, and they bake together to form a delicious dessert.
Can I use fresh apples instead of canned apple pie filling?
Yes! Peel and slice 6-7 apples, toss them with ¼ cup sugar and 1 teaspoon of apple pie spice, and use them in place of the canned filling.
How long does apple dump cake last?
You can store apple dump cake in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or transfer it to an airtight container.
Can I freeze apple dump cake?
Absolutely! Freeze the cake for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the fridge and reheat before serving.
How can I make apple dump cake healthier?
For a healthier version, consider using sugar-free cake mix, low-sugar apple pie filling, and fresh apples instead of canned filling. Additionally, using plant-based butter can reduce the saturated fat content.
Conclusion: Why You Should Try Apple Dump Cake
An apple dump cake is the ultimate easy dessert. With minimal prep and simple ingredients, you can create a dessert that’s warm, comforting, and delicious. Whether you make the classic version or customize it with your own twist, this recipe is sure to become a go-to in your dessert rotation.
For more comforting dessert ideas, check out the Ultimate Guide to Funnel Cake Bites, another easy and fun treat perfect for any occasion.