The Amish baked rice pudding recipe is a comforting, simple dessert that has been passed down through generations in Amish communities. With its rich, creamy texture and warm flavors of cinnamon and nutmeg, this baked version stands apart from other rice puddings that are typically made on the stovetop. It’s the perfect dessert for family gatherings or a cozy night in.
This recipe combines a few staple ingredients into something truly special. Whether you prefer it warm or cold, this Amish dessert will quickly become a family favorite.
Check out this easy variation of baked rice pudding for more inspiration.
Why Choose Amish Baked Rice Pudding?
There’s something special about Amish cuisine. It revolves around using fresh, simple ingredients to create hearty and flavorful dishes. The Amish baked rice pudding is no exception. This dish offers a slightly crisp top and a creamy, soft interior, making it a delightful contrast in textures.
Baking the pudding helps the flavors meld beautifully, and the gentle spices make it perfect for any season. Whether you’re new to Amish recipes or a seasoned fan, this pudding is sure to hit the spot.
For those who enjoy hearty comfort foods, you might also like slow cooker beef tips and noodles for another great Amish-inspired dish.
Ingredients for Amish Baked Rice Pudding
To make this comforting dessert, you’ll need:
- 1 cup cooked rice – Leftover rice works well for this dish, especially medium or short-grain rice for a creamier consistency.
- 2 cups whole milk – Whole milk adds richness, but you can also use cream or a dairy-free alternative.
- ½ cup sugar – For sweetness.
- 2 large eggs – These help bind the pudding and create a custard-like texture.
- 2 tablespoons butter, melted – This adds richness and depth of flavor.
- ½ cup raisins – Optional, but traditional in many Amish recipes.
- 1 teaspoon vanilla extract – Enhances the flavor.
- ½ teaspoon cinnamon – Adds warmth and spice.
- ¼ teaspoon ground nutmeg – Complements the cinnamon with its subtle spice.
- Pinch of salt – Balances the sweetness and enhances the flavors.
Optional Add-ins:
- Chopped apples or other dried fruits like cranberries can add a fruity twist.
- A dash of cardamom or even a little maple syrup for added complexity.
Step-by-Step Amish Baked Rice Pudding Recipe
1. Cook the Rice
If you don’t have leftover rice, cook 1 cup of rice according to the package directions and let it cool completely before using it in the recipe.
2. Prepare the Custard Base
In a large bowl, whisk together 2 large eggs, ½ cup sugar, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ¼ teaspoon ground nutmeg, and a pinch of salt. Gradually stir in 2 cups of whole milk and 2 tablespoons of melted butter.
3. Combine the Rice and Custard
Add the cooked rice and raisins (if using) to the custard mixture, and gently fold everything together until well combined.
4. Prepare the Baking Dish
Preheat your oven to 325°F (165°C). Grease a 2-quart baking dish with butter. Pour the rice and custard mixture into the prepared dish and smooth out the top.
5. Bake the Pudding
Place the baking dish in a larger pan filled with hot water to create a water bath. This ensures even cooking. Bake the pudding for 45-50 minutes or until the custard is set and a knife inserted in the center comes out clean.
6. Let It Cool and Serve
Let the pudding cool for at least 15 minutes before serving. It can be enjoyed warm, cold, or at room temperature. Try serving it with a dash of extra cinnamon on top or a drizzle of cream for added indulgence.
Variations on Amish Baked Rice Pudding
One of the best parts about this recipe is its versatility. Here are some fun ways to adapt the classic Amish baked rice pudding to your taste:
- Dairy-Free Option: Use coconut or almond milk instead of whole milk. Coconut milk adds a creamy texture and a subtle coconut flavor.
- Fruit Add-ins: Mix in chopped apples, dried cranberries, or even a handful of fresh berries for a fruity variation.
- Healthier Sweeteners: Try substituting the white sugar for honey, maple syrup, or even coconut sugar for a richer flavor.
- Spice it Up: For those who love a spicier kick, adding a dash of clove or allspice to the cinnamon and nutmeg can bring extra warmth to the dish.
Find more ideas for traditional baked rice pudding here.
Nutritional Information for Amish Baked Rice Pudding
Here’s a breakdown of the nutritional content for one serving (about 1 cup) of this delicious baked rice pudding:
- Calories: 250-300
- Fat: 10g
- Carbohydrates: 38g
- Protein: 6g
- Sugars: 20g
By opting for low-fat milk or reducing the sugar, you can adjust the recipe to fit your dietary preferences.
FAQs about Amish Baked Rice Pudding
1. Can I Use Leftover Rice for This Recipe?
Absolutely! This is one of the best ways to use up leftover rice. Just make sure the rice is fully cooked and cooled before incorporating it into the custard mixture.
2. What Is the Difference Between Baked and Stovetop Rice Pudding?
Baked rice pudding sets into a firmer, custard-like consistency, while stovetop rice pudding is creamier and more fluid. Both are delicious but offer different textures.
3. How Long Can I Store Baked Rice Pudding?
Store the baked rice pudding in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven, or enjoy it cold.
4. Can I Freeze Amish Baked Rice Pudding?
Yes! You can freeze this pudding for up to 2 months. Allow it to thaw in the refrigerator before reheating in the oven or microwave.
5. What Other Desserts Pair Well with Amish Baked Rice Pudding?
Amish desserts are all about comfort. Pairing this pudding with a slice of banana bread cinnamon rolls or a helping of pecan pie muffins can create the perfect dessert spread. Check out this recipe for banana bread cinnamon rolls for inspiration.
Tips for Perfecting Amish Baked Rice Pudding
- Best Rice to Use: Medium or short-grain rice is best for creamy rice pudding, as it absorbs more liquid.
- Avoid Overbaking: Keep an eye on the pudding during the final stages of baking. Overbaking can cause the pudding to dry out. It’s done when the custard is just set but still slightly jiggly in the center.
- Add More Spices: Adjust the spice levels to suit your taste. Some people prefer more cinnamon or an extra splash of vanilla extract.
Serving Amish Baked Rice Pudding
This dish is delicious served both warm and cold. It can be served on its own or with a drizzle of cream or whipped cream. For a more decadent dessert, try pairing it with a scoop of vanilla ice cream or a dollop of fruit preserves on top.
For a great fall pairing, serve your Amish baked rice pudding alongside other seasonal favorites like pumpkin cheesecakes or apple cobblers.
Conclusion
Amish baked rice pudding is a simple yet delightful dessert that brings comfort and nostalgia to the table. Whether you’re following a traditional recipe or adding your personal twist, this dish is sure to become a go-to dessert in your home.
Give it a try, and enjoy the warm, creamy flavors of this classic Amish dessert today!