Introduction
When you think of breakfast, a classic plate of biscuits and sausage gravy often comes to mind. But have you ever considered combining these Southern favorites into a pizza? Enter the Biscuits and Sausage Gravy Breakfast Pizza, a dish that takes comfort food to the next level. With a flaky biscuit base, creamy sausage gravy, and a variety of toppings, this breakfast pizza is sure to become a new favorite in your household.
For those who enjoy baking, you might also like exploring our Banana Bread Cinnamon Rolls for another twist on classic comfort food.
Ingredients and Preparations
Before we dive into the recipe, let’s talk about what you’ll need.
Biscuits
The base of this breakfast pizza is made from biscuits. You can use:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of cold butter
- 3/4 cup of buttermilk
You can choose between making homemade biscuits or using store-bought for convenience. Buttermilk biscuits are a great choice for a fluffy and flavorful base.
Sausage Gravy
The gravy is the heart of this dish, bringing rich, savory flavors to every bite.
- 1 pound of breakfast sausage
- 1/4 cup of all-purpose flour
- 2 cups of whole milk
- Salt and pepper to taste
For a perfect gravy, cook the sausage until browned, then stir in the flour, cooking for a minute or two before gradually adding the milk. Keep stirring until the gravy thickens. For more detailed tips on making the perfect gravy, check out this guide.
Additional Toppings
Feel free to get creative with your toppings. Here are some suggestions:
- 1 cup of shredded cheese (cheddar or mozzarella)
- 4 large eggs (optional)
- 1/4 cup of chopped green onions or other vegetables like bell peppers or mushrooms
Step-by-Step Recipe
Preparing the Biscuits Base
- Preheat your oven to 425°F (220°C).
- If making homemade biscuits, combine the dry ingredients, cut in the butter until the mixture is crumbly, then stir in the buttermilk until just combined.
- Roll out the dough on a floured surface and fit it onto a pizza pan or baking sheet, or arrange store-bought biscuits closely together.
Making the Sausage Gravy
- In a large skillet, cook the sausage over medium heat until browned, about 10 minutes.
- Sprinkle the flour over the sausage, stirring to coat and cook for 1-2 minutes.
- Gradually add the milk, stirring constantly, and cook until the gravy is thickened, about 5-7 minutes.
- Season with salt and pepper.
Assembling the Pizza
- Spread the sausage gravy evenly over the biscuit base.
- Sprinkle the shredded cheese on top.
- If adding eggs, crack them over the pizza, spacing them evenly.
Baking and Serving
- Bake the pizza in the preheated oven for 15-20 minutes, or until the biscuits are golden and the cheese is melted and bubbly.
- Slice and serve hot, garnished with chopped green onions.
For a deeper understanding of buttermilk and how it enhances the biscuit base, explore this resource.
Variations and Customizations
This recipe is highly adaptable, so feel free to experiment with different ingredients.
Different Biscuit Types
- Buttermilk biscuits offer a classic flavor.
- Cheddar biscuits add a cheesy twist.
- Drop biscuits are quick and easy if you’re short on time.
Alternative Gravy Recipes
- For a vegetarian option, use a mushroom-based gravy instead of sausage.
- Add some heat with a spicy sausage or a dash of hot sauce.
Creative Toppings
- Bacon bits, sautéed mushrooms, or even spinach can be added for extra flavor and texture.
Nutritional Information and Dietary Considerations
Calories and Macronutrients
A serving of this breakfast pizza provides a hearty dose of calories and macronutrients, thanks to its rich ingredients:
- Calories: Approximately 450-500 per slice
- Protein: 15-20 grams
- Fat: 25-30 grams
- Carbohydrates: 30-35 grams
Dietary Adjustments
- For a gluten-free version, use gluten-free biscuits and flour.
- To reduce fat content, opt for turkey sausage and low-fat milk.
Serving Suggestions and Pairings
Beverage Pairings
This breakfast pizza pairs well with a variety of beverages:
- Freshly brewed coffee or a café latte
- A glass of orange juice or a mimosa for a festive touch
Side Dishes
To round out the meal, consider serving:
- A fresh fruit salad for a light contrast
- A simple green salad to add some veggies to your breakfast
For those interested in other comforting recipes, check out our Slow Cooker Beef Tips and Noodles for a tender and flavorful meal.
FAQs
What is a breakfast pizza?
A breakfast pizza is a pizza that features traditional breakfast ingredients like eggs, sausage, and cheese. The crust is often made from non-traditional pizza bases such as biscuits or croissants.
Can I make this recipe ahead of time?
Yes! You can prepare the sausage gravy and biscuit dough in advance. Store them separately in the refrigerator and assemble the pizza just before baking.
How do I store leftovers?
Store any leftover pizza in an airtight container in the refrigerator. To reheat, warm in the oven at 350°F until heated through.
Can I use alternative meat?
Absolutely! You can substitute the sausage with ground turkey, chicken sausage, or even plant-based sausage for a vegetarian version.
Conclusion
The Biscuits and Sausage Gravy Breakfast Pizza is a delightful twist on traditional breakfast fare, combining the best of Southern comfort food with the fun and convenience of pizza. Whether you’re serving it up for a weekend brunch or as a hearty start to your day, this dish is sure to impress. With its rich, savory flavors and customizable options, it’s a recipe you’ll want to revisit time and time again. Enjoy your delicious creation!
For dessert, consider trying our Delicious Pecan Pie Muffins, a sweet treat that pairs wonderfully with any Southern-style meal.