When you’re in the mood for a quick and delicious dessert, Cherry Pie Bombs are the perfect solution. These miniature treats encapsulate all the flavors of a traditional cherry pie, wrapped in a flaky, golden crust that’s easy to make and even easier to enjoy.
Why You’ll Love Cherry Pie Bombs
Cherry Pie Bombs are not only delightful to eat but also incredibly versatile. Whether you’re preparing a snack for a family gathering or a quick dessert to satisfy your sweet tooth, these little pastries deliver big on flavor with minimal effort.
If you’re a fan of quick and easy treats, you might also enjoy these Banana Bread Cinnamon Rolls, which combine the comforting flavors of banana bread with the soft, gooey texture of cinnamon rolls.
Ingredients You’ll Need
Here’s everything you need to make your own Cherry Pie Bombs at home:
Ingredients:
- 1 can (8-count) of refrigerated biscuit dough
- 1 cup of cherry pie filling
- ¼ cup of cinnamon sugar (for coating)
- Optional: 4 oz cream cheese, 1 tsp vanilla extract (for added flavor)
Equipment:
- Air fryer or oven
- Muffin tin or baking tray
- Rolling pin, spoon, and pastry brush
Simple Steps to Make Cherry Pie Bombs
Follow these simple steps to create your Cherry Pie Bombs:
- Preparation:
- Preheat your oven to 375°F or your air fryer to 350°F.
- Roll out each piece of biscuit dough until it’s about ¼ inch thick, ensuring a thin, crispy crust.
- Assembly:
- Place a tablespoon of cherry pie filling in the center of each piece of dough.
- For an extra creamy twist, add a small dollop of cream cheese mixed with vanilla extract.
- Fold the dough over the filling and pinch the edges tightly to seal.
- Cooking:
- For an air fryer, cook the bombs at 350°F for 8-10 minutes, until they’re golden brown.
- If baking, place the bombs in a muffin tin or on a baking tray and bake for 12-15 minutes.
If you’re interested in more creative recipes, try these Delicious Pecan Pie Muffins, which offer another unique twist on classic flavors.
Tips for Perfect Cherry Pie Bombs
Here are some tips to ensure your Cherry Pie Bombs turn out perfectly:
- Roll the dough thinly for even cooking.
- Seal the edges well to keep the filling inside.
- Crimp the edges with a fork for a decorative and secure seal.
Creative Variations to Try
Don’t hesitate to get creative with your Cherry Pie Bombs:
- Cheesecake Cherry Pie Bombs: Add a layer of cream cheese inside for a rich, tangy twist.
- Chocolate Drizzle: After baking, drizzle with melted chocolate for extra indulgence.
- Alternative Fillings: Swap out the cherry filling for apple, blueberry, or peach for a different flavor experience.
If you love fall flavors, these Mini Pumpkin Cheesecakes are a perfect seasonal variation you can try alongside your cherry pie bombs.
Serving Suggestions
Serve your Cherry Pie Bombs fresh and warm, with a few delicious pairings:
- Enjoy with vanilla ice cream or whipped cream.
- Serve with a cup of coffee or a glass of dessert wine.
- Ideal for parties, afternoon tea, or a special family dessert.
Frequently Asked Questions
Can I use fresh cherries instead of canned filling? Yes, but you’ll need to cook them down with sugar and cornstarch to achieve the right consistency.
What is the best way to seal the dough? Ensure the edges are pinched tightly together. Use a fork to crimp the edges for extra security.
Can these be made gluten-free? Yes, use gluten-free biscuit dough to make a gluten-free version.
How long do Cherry Pie Bombs stay fresh? They’re best enjoyed fresh but can be stored in an airtight container for up to two days.
Can I freeze Cherry Pie Bombs for later? Yes, you can freeze them before or after baking. If freezing before baking, add a few extra minutes to the cooking time when ready to enjoy.
Nutritional Information
Each Cherry Pie Bomb contains approximately:
- Calories: 150
- Fat: 6g
- Sugar: 10g
- Protein: 2g
To make a lighter version, consider using reduced-fat biscuit dough and a sugar substitute.
Conclusion
Cherry Pie Bombs are a delightful, easy-to-make dessert that brings the flavors of a classic cherry pie into a convenient, bite-sized form. Whether you’re preparing them for a special occasion or as a sweet treat for yourself, these little delights are sure to satisfy. Try out different variations, and don’t forget to explore other delicious recipes like the Ultimate Guide to Butterscotch Pie for more baking inspiration.