Ingredients
Chicken Alfredo:
- Butter (½ cup)
- Heavy cream (1 cup)
- Parmesan cheese (¾ cup)
- Chicken breast (1 lb)
- Fettuccine pasta (12 oz)
Chicken Fettuccine:
- Fettuccine pasta (12 oz)
- Chicken (breast or thighs) (1 lb)
- Sauce options: Alfredo, marinara, pesto, garlic-butter
- Optional vegetables: Mushrooms, spinach, broccoli
Instructions
Chicken Alfredo:
- Prepare Alfredo sauce using butter, heavy cream, and Parmesan cheese.
- Cook pasta and mix with the sauce.
- Grill or sauté chicken and combine with pasta.
Chicken Fettuccine:
- Cook fettuccine and prepare the chosen sauce.
- Cook chicken as desired.
- Mix pasta, sauce, chicken, and optional vegetables.
Notes
- Chicken Alfredo features a specific creamy sauce, while Chicken Fettuccine is more versatile in terms of sauce choices.
- Both dishes can be customized with different ingredients like vegetables or different types of chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Italian-American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 700-900 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Alfredo, Chicken Fettuccine, Italian-American cuisine, pasta dishes, creamy pasta, versatile pasta