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Cholula Wing Sauce Recipe: Spicy, Tangy, and Easy to Make

Cholula Wing Sauce is a spicy, tangy, and buttery sauce that perfectly complements chicken wings. Known for its unique balance of heat and flavor, Cholula hot sauce adds a punch without overwhelming the palate. This easy-to-make recipe is perfect for game days, gatherings, or even a simple dinner at home. Whether baked, grilled, or air-fried, these wings will leave everyone craving more.

  • Total Time: 55 minutes
  • Yield: 4-6 servings

Ingredients

  • 4 pounds chicken wings (drumettes and wingettes)
  • ¾ cup Cholula hot sauce (original or Mexicali for a twist)
  • ½ cup unsalted butter, melted
  • 1 tablespoon garlic, minced
  • 2 tablespoons lemon juice (optional)
  • Salt and black pepper (to taste)
  • Fresh cilantro or parsley (optional, for garnish)

Instructions

Step 1: Prepare the Ingredients

  • Melt the butter in a saucepan over medium heat.
  • Add minced garlic and cook for 1-2 minutes until fragrant (be careful not to brown the garlic).

Step 2: Mix the Sauce

  • Remove from heat and stir in Cholula hot sauce and lemon juice (if using).
  • Mix until the sauce is well combined and smooth.

Step 3: Cook the Wings

Oven-Baked Method:

  • Preheat the oven to 400°F (200°C).
  • Season wings with salt and pepper, then arrange them on a wire rack over a baking sheet.
  • Bake for 40-45 minutes, flipping halfway through, until crispy.

Grilled Method:

  • Preheat grill to medium-high heat.
  • Grill the wings for 20-25 minutes, turning every 5 minutes until fully cooked with a slight char.

Air Fryer Method:

  • Preheat the air fryer to 375°F (190°C).
  • Cook wings for 25-30 minutes, shaking the basket halfway through for even cooking.

Step 4: Toss the Wings in Sauce

    • Toss cooked wings in the Cholula wing sauce to coat evenly.
    • Garnish with fresh cilantro or parsley and serve immediately.

Notes

  • Adjust the amount of Cholula hot sauce based on your spice preference.
  • Lemon juice adds extra brightness to the sauce but can be omitted if you prefer a more straightforward spicy flavor.
  • For best results, toss wings in the sauce while they’re still hot to ensure the sauce adheres well.
  • Author: Billie
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking, Grilling, Air-Frying
  • Cuisine: American, Tex-Mex
  • Diet: Gluten Free

Nutrition

  • Serving Size: 5 wings
  • Calories: 320 kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: Cholula Wing Sauce, Spicy Wings, Baked Wings, Grilled Wings, Air-Fried Wings, Hot Sauce Wings, Tangy Chicken Wings