Cookies and cream brownies with cocoa powder combine the richness of traditional brownies with the creamy, crunchy texture of Oreo cookies. This dessert is perfect for those who love chocolate and want a unique twist on a classic recipe. In this article, we’ll guide you step-by-step to make the most delicious cookies and cream brownies, explore some fun variations, and offer serving tips.
If you’re into rich and decadent treats, be sure to also try these fudgy banana brownies for a healthy and flavorful alternative.
Why Cocoa Powder is Key in Cookies and Cream Brownies
Using cocoa powder in brownies gives them a deep, rich flavor without adding extra fat, like melted chocolate does. It also helps keep the brownies dense and chewy, which pairs perfectly with the creamy, crunchy texture of the Oreos. Dutch-process cocoa powder is especially recommended for its smooth taste, but natural cocoa can also work for a more intense chocolate flavor.
For a change in flavor and texture, try the combination of butterscotch in your baking, as described in this ultimate guide to butterscotch pie.
Ingredients for the Perfect Cookies and Cream Brownies with Cocoa Powder
Here are the ingredients you’ll need to make these amazing brownies:
- ½ cup (115g) melted butter
- 1 cup (200g) granulated sugar
- ½ teaspoon vanilla extract
- 2 large eggs
- ¾ cup (90g) all-purpose flour
- ½ cup (50g) cocoa powder
- ¼ teaspoon salt
- 12-16 Oreo cookies, crushed
- Optional: ½ cup (90g) white chocolate chips or cream cheese for added richness
This simple ingredient list will ensure you get the best-tasting cookies and cream brownies every time.
Step-by-Step Recipe for Cookies and Cream Brownies with Cocoa Powder
1. Prepare Your Ingredients for Cookies and Cream Brownies
Start by gathering your ingredients. Ensure your butter is melted and your Oreos are crushed. Room temperature eggs blend better into the batter, so let them sit out for about 15 minutes before you start.
2. Mix the Wet Ingredients
- In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add the vanilla extract and eggs, and mix until the mixture is fully combined and smooth.
3. Combine the Dry Ingredients
- Sift the flour, cocoa powder, and salt into the wet ingredients. Gently stir until just combined to avoid overmixing, which can make the brownies dense.
- Gently fold in the crushed Oreos for that iconic cookies and cream texture.
4. Bake the Brownies
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Pour the brownie batter into the pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Tips for the Best Cookies and Cream Brownies with Cocoa Powder
How to Achieve the Perfect Texture in Cookies and Cream Brownies
- For fudgy brownies: Slightly underbake the brownies. The center should look soft when removed from the oven but will set as it cools.
- For a cakier texture: Bake for an additional 3-5 minutes for a more firm, cake-like texture.
Avoid Overmixing in Your Cocoa Brownie Batter
Overmixing the batter can incorporate too much air, leading to more cake-like brownies. Stir the ingredients until just combined to keep them dense and fudgy.
Looking for more brownie ideas? Try these delicious banana brownies for a fun twist on a classic dessert.
Variations of Cookies and Cream Brownies with Cocoa Powder
The beauty of cookies and cream brownies is how customizable they are. Here are some fun variations to try:
- Switch up the cookies: Try using chocolate chip cookies or graham crackers instead of Oreos for a different flavor.
- Add-ins for extra texture: You can mix in chopped nuts, caramel swirls, or peanut butter chips to add more flavor and texture.
- Cream Cheese Swirl: Swirl softened cream cheese into the brownie batter before baking for a creamier result.
Serving Suggestions for Cookies and Cream Brownies
Here are some fun ways to serve your cookies and cream brownies:
- Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
- Drizzle with hot fudge or caramel sauce for added sweetness.
- Sprinkle with sea salt for a unique sweet and salty flavor combination.
If you’re in the mood for another decadent dessert, check out this mouth-watering raspberry chocolate ganache cake.
Storing Your Cookies and Cream Brownies with Cocoa Powder
Room Temperature:
Keep your brownies in an airtight container at room temperature for up to 4 days to maintain their fudgy texture.
Refrigeration:
Store in the fridge for up to a week for a firmer texture. Always use an airtight container to avoid drying them out.
Freezing:
Cookies and cream brownies freeze well. Wrap them individually in plastic wrap and store in a freezer-safe container for up to 3 months. To enjoy, thaw them at room temperature or microwave them for 20-30 seconds for a quick, warm treat.
FAQs about Cookies and Cream Brownies with Cocoa Powder
Can I use natural cocoa powder instead of Dutch-process cocoa?
Yes, you can. However, natural cocoa powder will give the brownies a more intense, slightly bitter flavor because it is more acidic. Dutch-process cocoa provides a smoother, more balanced flavor that works perfectly with the cookies and cream elements.
What can I substitute for Oreos?
If you don’t have Oreos, you can substitute them with graham crackers, chocolate chip cookies, or even peanut butter cookies for a fun twist on the traditional recipe.
How can I make my brownies even fudgier?
To make your brownies extra fudgy, reduce the amount of flour slightly, or add an extra egg yolk. Underbaking them will also help create a gooey center, which is ideal for a fudgy brownie.
Conclusion
Cookies and cream brownies with cocoa powder are the ultimate dessert for chocolate lovers who enjoy a crunchy, creamy twist. With this recipe, you’ll have a decadent, fudgy treat that’s sure to impress your friends and family. Whether you stick to the classic recipe or try one of the many variations, these brownies are a delicious, easy dessert option.
For more dessert inspiration, be sure to explore other recipes like these pecan pie muffins, which pair perfectly with a cup of coffee or tea. Happy baking!