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Creamy Chicken Alfredo Recipe – Easy, Rich, and Delicious

This article provides a detailed guide to making a classic Chicken Alfredo, a creamy and rich Italian-American dish that combines tender chicken with a luxurious Alfredo sauce and fettuccine pasta. The recipe is straightforward but can be customized with various enhancements for added flavor and texture.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Pasta:

  • 16 ounces fettuccine

Alfredo Sauce:

  • 1/2 cup butter
  • 2 cups heavy cream
  • 1 garlic clove, minced
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups freshly grated Parmesan cheese

Instructions

  1. Cook the Chicken: Season and pan-sear the chicken breasts in olive oil until fully cooked and golden. Let rest, then slice.
  2. Prepare the Pasta: Boil the fettuccine until al dente, save some pasta water for sauce adjustment, and drain.
  3. Make the Alfredo Sauce: In the same pan, melt butter, add cream and minced garlic, season, and simmer until thickened. Gradually add Parmesan cheese, adjusting the consistency with pasta water if needed.
  4. Combine and Serve: Toss the pasta with the sauce, top with sliced chicken, and serve garnished with optional parsley or extra Parmesan.

Notes

  • Freshly grated Parmesan is recommended for a smoother sauce.
  • Reserving pasta water helps adjust the sauce’s consistency as needed.
  • The dish can be customized by adding vegetables like broccoli or spinach, or using alternative pastas for dietary needs.
  • Author: Billie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Sautéing, Boiling
  • Cuisine: Italian-American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 850-950 kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 50g
  • Saturated Fat: 30g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 55g
  • Cholesterol: 150mg

Keywords: Chicken Alfredo, creamy pasta recipe, easy dinner, Italian-American cuisine, comfort food