Ingredients
- 2 tablespoons paprika (smoked or sweet)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- 1 ½ teaspoons sea salt
- 1 teaspoon black pepper
Instructions
Step 1: Combine All Ingredients
– In a bowl, mix together the paprika, garlic powder, onion powder, chili powder, cayenne pepper, brown sugar, sea salt, and black pepper until well combined.
Step 2: Store the Rub
– If not using immediately, store the rub in an airtight container in a cool, dry place.
Step 3: Prepare the Wings
– Pat the chicken wings dry to remove excess moisture.
– Lightly coat the wings with olive oil (about 1 tablespoon per pound of wings).
– Generously apply the dry rub, ensuring each wing is evenly coated.
Step 4: Cooking Methods
– Baked Wings: Preheat oven to 400°F (200°C) and bake the wings for 40-45 minutes on a wire rack set over a baking sheet.
– Air-Fried Wings: Air fry at 375°F (190°C) for 20-25 minutes, shaking halfway through.
– Fried Wings: Heat oil to 375°F (190°C) and fry for 8-10 minutes until crispy.
Notes
- Adjust the cayenne pepper for more or less heat, depending on your preference.
- For a sweeter version, increase the amount of brown sugar or add honey as a glaze after baking or frying.
- Let the dry rub sit on the wings for at least 30 minutes before cooking, or refrigerate overnight for maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking, Frying, Air-Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 5-6 wings
- Calories: 260 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Chicken Wing Dry Rub, Crispy Chicken Wings, Spicy Wings, Baked Wings, Air Fried Wings, Wing Seasoning