Step 1: Prepare and Marinate the Chicken Wings:

– Clean and dry the chicken wings.

– In a large bowl, combine wings with lemon pepper seasoning, smoked paprika, and cornstarch. Toss to coat evenly.

– Let the wings marinate for 10-15 minutes, or ideally overnight in the refrigerator.

Step 2: Cooking Methods:

Baking Method:

– Preheat oven to 400°F (200°C).

– Line a baking sheet with parchment paper and place a wire rack on top.

– Arrange the wings in a single layer and bake for 25-30 minutes until golden brown. Broil for an additional 5 minutes for extra crispiness.

Air Frying Method:

– Preheat air fryer to 360°F (180°C).

– Arrange wings in a single layer and air fry for 10-15 minutes, shaking halfway through.

Frying Method:

– Heat oil to 350°F (175°C) in a deep fryer or skillet.

– Fry the wings for 10-12 minutes until crispy and golden.

Step 3: Prepare the Buffalo Sauce:

– In a skillet, melt butter over medium-high heat.

– Stir in buffalo sauce, maple syrup or honey, garlic powder, dried parsley, and red pepper flakes (optional). Bring to a boil, then simmer for 2-3 minutes.

Step 4: Coat the Wings:

– Add the cooked wings to the skillet and toss in the buffalo sauce until well-coated.

– Serve immediately with optional garnishes.