Are you in the mood for a dessert that combines the rich, fudgy texture of brownies with the crunchy, sweet goodness of cookies and cream? This Hershey Cookies and Cream Brownies recipe brings the best of both worlds. With chunks of Hershey’s Cookies ‘n’ Creme bars and optional crushed Oreos, you can indulge in a dessert that’s equal parts nostalgic and delicious. Whether you’re baking for a party or just want to treat yourself, this easy-to-follow recipe will be a hit.
For those who love a balance of sweet and savory treats, you might also enjoy these Banana Bread Cinnamon Rolls, which make for a fantastic breakfast or dessert option.
Why Choose Hershey Cookies and Cream Brownies?
If you’re a fan of the Hershey’s Cookies ‘n’ Creme bars, these brownies take your love for the chocolate to a whole new level. The creamy white chocolate and crunchy cookie pieces perfectly complement the rich, fudgy brownie base. This dessert offers a unique texture that makes it stand out from traditional brownies.
In addition to this recipe, you might want to explore some other comforting and indulgent options, such as this Slow Cooker Beef Tips and Noodles, which is perfect for a hearty dinner. Why not enjoy the brownies as a dessert after a meal like this? If you’re looking for more indulgent treats, check out Delish’s Cookies and Cream Brownies for another take on this delicious combo.
Ingredients for Hershey Cookies and Cream Brownies
To create these delectable Hershey Cookies and Cream Brownies, you’ll need the following ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 bars Hershey’s Cookies ‘n’ Creme, chopped
- 1/2 cup crushed Oreos (optional)
- 1/2 cup softened cream cheese (optional for a cream cheese swirl)
How to Make Hershey Cookies and Cream Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal after baking.
Step 2: Mix the Wet Ingredients
Melt the butter in a medium bowl. Stir in the sugar until well combined. Then, beat in the eggs one at a time and mix in the vanilla extract.
Step 3: Combine the Dry Ingredients
In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients, being careful not to overmix the batter.
Step 4: Add Hershey’s Cookies ‘N’ Creme
Now, fold in the chopped Hershey’s Cookies ‘n’ Creme bars and the optional crushed Oreos for added texture. If you’re including the cream cheese swirl, spoon dollops of softened cream cheese on top of the brownie batter and gently swirl it with a knife.
Step 5: Bake the Brownies
Pour the brownie batter into your prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean. Let the brownies cool in the pan before removing and slicing.
Why Hershey Cookies and Cream Brownies Are Unique
These Hershey Cookies and Cream Brownies stand out due to their delicious combination of textures and flavors. The creamy white chocolate of Hershey’s Cookies ‘n’ Creme contrasts perfectly with the crunchy cookie bits, creating an indulgent experience. Add the fudgy brownie base, and you have the perfect dessert that is both rich and satisfying.
For a twist on classic brownies, you can also explore variations like the Ultimate Zucchini Brownies, which offer a healthier but equally indulgent alternative.
Tips for Perfect Hershey Cookies and Cream Brownies
Here are a few tips to ensure your Hershey Cookies and Cream Brownies turn out fudgy and delicious every time:
- Do not overmix: Overmixing the batter can lead to dense brownies, so stir the ingredients just until combined.
- Room temperature ingredients: Make sure your eggs and butter are at room temperature for a smoother batter.
- Underbake slightly: For extra fudgy brownies, pull them out when the edges are set but the center is still slightly gooey.
Variations on Hershey Cookies and Cream Brownies
While these Hershey Cookies and Cream Brownies are delicious on their own, you can also try these variations to switch things up:
- Double Chocolate Brownies: Add 1/2 cup of dark chocolate chips to the batter for a richer flavor.
- Nutty Brownies: Stir in 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Gluten-Free Brownies: Substitute the all-purpose flour with gluten-free flour for a gluten-free version of this recipe.
Looking for other creative brownie ideas? Try these 3-Ingredient Banana Brownies, which are both simple and healthy.
Serving Suggestions for Hershey Cookies and Cream Brownies
Wondering how to serve your Hershey Cookies and Cream Brownies? Here are a few serving ideas to make them even more delicious:
- Serve them warm with a scoop of vanilla ice cream for a decadent treat.
- Drizzle with melted chocolate or caramel sauce for extra sweetness.
- Top with whipped cream and a sprinkle of crushed Oreos for added flavor and texture.
Frequently Asked Questions (FAQs)
How Do I Store Hershey’s Cookies and Cream Brownies?
You can store these brownies in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them to extend their shelf life to about a week, making sure they are tightly sealed to prevent them from drying out.
Can I Freeze Hershey’s Cookies and Cream Brownies?
Yes! These brownies freeze well. Wrap each brownie individually in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them, thaw at room temperature or warm them in the microwave for a few seconds.
Can I Make Hershey’s Cookies and Cream Brownies Without Hershey’s Bars?
Absolutely! If you don’t have Hershey’s Cookies ‘N’ Creme bars, you can substitute regular white chocolate and add 1/2 cup of crushed Oreos to get a similar cookies-and-cream effect.
What Other Toppings Can I Add?
There are so many topping options for these brownies! You can add chocolate chips, marshmallows, or even a caramel drizzle. For a more unique twist, sprinkle sea salt on top for a sweet-and-salty combination.
Nutritional Information
Here’s the approximate nutritional breakdown for each serving of Hershey Cookies and Cream Brownies:
- Calories: 260-300 per brownie
- Fat: 14g
- Carbohydrates: 35g
- Protein: 3g
- Sugar: 22g
These figures can vary depending on the specific ingredients and toppings you choose to include.
Conclusion
These Hershey Cookies and Cream Brownies are a must-try for anyone who loves the combination of creamy white chocolate and crunchy cookies. With simple ingredients and an easy-to-follow process, this dessert is perfect for both novice and experienced bakers alike. Pair it with a scoop of ice cream or drizzle some chocolate sauce on top, and you’ve got the perfect treat for any occasion.
Don’t forget to try out some of the variations mentioned above, and if you’re looking for more brownie inspiration, take a look at the Ultimate Guide to Zucchini Brownies.
1 thought on “Decadent Hershey Cookies and Cream Brownies Recipe”