Ingredients
- 1 cup shredded tart apples (like Granny Smith)
- 1 cup milk
- ¼ cup melted butter
- 1 large egg
- 1 ¼ cups all-purpose flour
- 1 tablespoon white sugar
- 1 ¼ teaspoons baking powder
- ¼ teaspoon ground cinnamon
Instructions
- In a large bowl, combine the shredded apple, milk, melted butter, and egg.
- In a separate bowl, sift together the flour, sugar, baking powder, and cinnamon.
- Gradually stir the dry mixture into the apple mixture until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Drop the batter by ¼-cup spoonfuls onto the hot griddle.
- Cook until the bottom is lightly browned, then flip and cook until browned on the other side.
- Repeat with the remaining batter.
Notes
- You can substitute brown sugar for white sugar to enhance the flavor.
- Feel free to add a splash of vanilla extract for additional sweetness.
- Let the batter rest for a few minutes before cooking to ensure fluffier pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 322 kcal
- Sugar: 9g
- Sodium: 238mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 82mg
Keywords: Apple pancakes, fluffy pancakes, apple cinnamon pancakes, brunch recipe, easy pancakes