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Easy Apple Topping Recipe for Pancakes, Crepes & Desserts

These apple pancakes are made with a simple batter loaded with freshly grated tart apples and flavored with cinnamon, perfect for a leisurely brunch. They offer a balance of sweetness and warmth that pairs beautifully with hot cinnamon syrup.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • 1 cup shredded tart apples
  • 1 cup milk
  • ¼ cup melted butter
  • 1 large egg
  • 1 ¼ cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon ground cinnamon

Instructions

  • In a large bowl, combine shredded apples, milk, melted butter, and egg.
  • In a separate bowl, sift together flour, sugar, baking powder, and cinnamon.
  • Gradually stir the flour mixture into the apple mixture until just combined.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Drop batter by ¼-cup spoonfuls onto the hot griddle and cook until the bottom is lightly browned.
  • Flip and cook until browned on the other side. Repeat with the remaining batter.
  • Serve warm with your favorite syrup or topping.

Notes

  • Consider adding vanilla extract for extra flavor.
  • Let the batter sit for 10 minutes before cooking for fluffier pancakes.
  • You can substitute brown sugar for white sugar for a richer taste.
  • Author: Billie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pancake
  • Calories: 322 kcal
  • Sugar: 9g
  • Sodium: 238mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 82mg

Keywords: Apple pancakes, fluffy pancakes, cinnamon pancakes, apple breakfast recipe, easy pancakes