If you’re searching for a comforting, hearty meal that’s both quick and simple to prepare, look no further than this easy chicken casserole with cream of chicken soup. This recipe is perfect for busy weeknights, offering a creamy, flavorful dish the whole family will enjoy. Whether you’re an experienced cook or a beginner in the kitchen, this casserole will become a go-to favorite.
Ingredients You’ll Need
To prepare this creamy chicken casserole, gather the following ingredients:
- 3 cups shredded or chopped cooked chicken
- 2 cans (10.5 oz each) condensed cream of chicken soup
- 1 cup sour cream (optional for extra creaminess)
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 2 cups cooked rice or egg noodles (optional, for extra substance)
- Salt and pepper to taste
- 1 cup breadcrumbs or crushed crackers for topping
- 2 tablespoons melted butter (for breadcrumb topping)
For a deeper, homemade touch, try making your own cream of chicken soup. Here’s a guide to homemade cream of chicken soup to help you take control of the ingredients and enhance the flavor.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken: If using fresh chicken, cook and shred it. Alternatively, a rotisserie chicken works well to save time.
- In a large bowl, mix together the cream of chicken soup, sour cream, shredded cheddar cheese, and milk. Add salt and pepper to taste.
- Stir in the cooked chicken and optional rice or noodles for added texture.
- Pour the mixture into a greased 9×13-inch baking dish.
- In a small bowl, combine breadcrumbs or crushed crackers with melted butter, then sprinkle the mixture over the casserole.
- Bake for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
For a perfect pairing, check out these best side dishes for chicken casseroles to round out your meal.
Popular Variations
There are many ways to customize this easy chicken casserole:
- Chicken and Broccoli Casserole: Add steamed broccoli for a nutritious twist.
- Chicken and Rice Casserole: Substitute the noodles with cooked rice for a heartier option.
- Chicken and Stuffing Casserole: Incorporate stuffing mix for a richer, Thanksgiving-inspired flavor.
For more inspiration, you can explore this guide to making fajita chicken casserole, a zesty variation that combines fajita seasoning with a creamy base.
Nutritional Information and Healthier Alternatives
Here’s a typical nutritional breakdown of this casserole:
- Calories: Around 450–500 per serving
- Fat: Approximately 25g, depending on the cheese and sour cream used
- Protein: 30g from chicken and cheese
- Carbohydrates: About 20g, especially with rice or noodles
For a healthier version, consider using low-fat cream of chicken soup and reduced-fat cheddar cheese. Adding more vegetables like zucchini or spinach can also lighten the dish while maintaining flavor.
Storing, Freezing, and Reheating Tips
This casserole is ideal for meal prepping and leftovers. Here are some tips to get the most out of it:
- Storing: Refrigerate leftovers in an airtight container for up to 3 days.
- Freezing: Wrap the casserole tightly with foil or place it in a freezer-safe container for up to 3 months.
- Reheating: Reheat in the oven at 350°F for 15–20 minutes or in the microwave for individual servings.
If you’re looking for more advice on freezing casseroles, check out this helpful guide on freezing and reheating casseroles for optimal storage tips.
FAQs
What can I use instead of cream of chicken soup?
You can substitute cream of chicken soup with cream of mushroom or cream of celery for a different flavor. For a fresher, preservative-free option, consider making your own homemade version.
Can I make this casserole in advance?
Yes! Prepare the casserole ahead of time and store it in the fridge for up to 24 hours before baking. It’s a perfect solution for meal prep or making dinner ahead on busy days.
How do I thicken my casserole if it’s too runny?
To thicken your casserole, try adding a little cornstarch mixed with cold water before baking. Alternatively, reduce the amount of milk or liquid in the mixture.
What sides go well with chicken casserole?
The rich, creamy flavor of this chicken casserole pairs well with steamed vegetables, salads, or even mashed potatoes.
Conclusion
This easy chicken casserole with cream of chicken soup is a true comfort food classic. Its creamy, savory base combined with tender chicken makes it a perfect dish for any occasion. Whether you’re making it for family dinner, meal prepping for the week, or simply enjoying leftovers, this casserole will always hit the spot. Feel free to experiment with variations, and don’t forget to check out more delicious ideas like this slow-cooker beef tips and noodles for more hearty, comforting meals.