Sausage gravy is one of the most comforting and delicious breakfast dishes you can prepare. It’s a staple in Southern cuisine, known for its rich, creamy texture and savory flavor. Whether you’re hosting a family brunch or simply want to treat yourself to a hearty breakfast, this Easy & Delish Pioneer Woman Sausage Gravy recipe is the perfect choice.
A Brief History of Sausage Gravy
Sausage gravy has been a beloved part of American breakfasts for generations. Originating in the South, this dish was traditionally made by farmers who needed a hearty, filling meal to start their day. Over time, sausage gravy has become a comfort food favorite across the country, celebrated for its simplicity and rich flavor.
What makes the Pioneer Woman’s Sausage Gravy stand out is its ease of preparation and the depth of flavor it delivers. Ree Drummond, known for her down-to-earth recipes, has perfected this classic dish, making it accessible for both novice and experienced cooks alike. If you’re looking for more ways to complement your sausage gravy, learning how to make perfect biscuits is a must.
Why Pioneer Woman’s Sausage Gravy is a Must-Try
Ree Drummond’s recipe for sausage gravy is not just easy to follow but also incredibly versatile. It uses simple ingredients that you probably already have in your kitchen, making it a convenient option for a last-minute breakfast idea. Pairing it with these delicious butterscotch pie or banana bread cinnamon rolls can elevate your breakfast to a whole new level.
What truly sets this recipe apart is its flavor profile. By using quality breakfast sausage and a few key seasonings, the gravy achieves a rich, savory taste that’s hard to beat. Plus, the recipe is highly adaptable, allowing you to tweak it to suit your preferences. For those interested in the history and significance of Southern cuisine, it’s worth exploring the history of Southern cuisine to fully appreciate where this dish comes from.
Ingredients for Pioneer Woman Sausage Gravy
Here’s a list of the essential ingredients you’ll need to make this delicious sausage gravy:
- 1 lb. breakfast sausage (such as Jimmy Dean)
- 1/2 sweet onion, chopped (optional)
- 1/3 cup all-purpose flour
- 3 1/2 cups whole milk
- 1/2 tsp. seasoned salt
- 1/2 tsp. ground black pepper (plus more to taste)
- 1 tsp. dried sage or thyme (optional)
- Salt, to taste
- Biscuits, for serving
Step-by-Step Guide to Making Sausage Gravy
1. Preparation
Before you start cooking, gather all your ingredients and have your tools ready. This recipe is straightforward, but having everything prepped will make the process smoother.
2. Cooking the Sausage
- Pull off small pieces of the breakfast sausage with your fingers and add them to a large skillet in a single layer.
- Sprinkle the chopped onion evenly over the top if you’re using it.
- Place the skillet over medium heat and cook, stirring occasionally, until the sausage is no longer pink and the onion is softened (about 8 to 10 minutes).
3. Making the Roux
- Reduce the heat to medium-low.
- Sprinkle the flour over the sausage and stir to coat.
- Let the mixture cook for about 2 minutes, stirring occasionally, until the flour is lightly toasted. This step is crucial for achieving the right consistency in your gravy.
4. Incorporating Milk and Seasonings
- While stirring, slowly pour in the milk.
- Increase the heat to medium-high. Once the mixture boils and thickens, reduce the heat to medium-low.
- Add the seasoned salt, black pepper, and sage or thyme if you’re using them. Let the gravy simmer for 8 to 10 minutes, stirring occasionally, until it thickens to your desired consistency.
5. Serving Suggestions
- Season the gravy with additional salt and pepper to taste.
- Serve the gravy hot over warm biscuits. If you’re not serving it immediately, remember that the gravy will thicken as it sits. You may need to add an extra 1/2 cup of milk to thin it out before serving.
Tips for Perfecting Sausage Gravy
Making sausage gravy may seem simple, but a few tips can help you achieve perfection every time:
- Avoid lumps: Make sure to stir continuously when adding the flour to the sausage and when pouring in the milk.
- Adjusting thickness: If your gravy becomes too thick, simply add a little more milk to reach your desired consistency.
- Keeping it warm: To keep the gravy warm without thickening too much, store it in a covered dish over low heat until ready to serve.
Creative Variations of Sausage Gravy
While the traditional recipe is fantastic on its own, here are a few variations to try:
- Add vegetables: Incorporate chopped mushrooms, bell peppers, or spinach for extra flavor and texture.
- Different sausages: Experiment with hot, mild, or even chorizo sausage to give the gravy a unique twist. Consider serving this gravy over a hearty slow cooker beef tips and noodles dish for a comforting meal.
- Herbs and spices: Fresh herbs like sage, thyme, or rosemary can add a fresh, aromatic element to the dish.
Serving Ideas for Sausage Gravy
Sausage gravy is most commonly served over warm biscuits, but there are plenty of other delicious ways to enjoy it:
- Over hash browns: A savory twist on the classic breakfast potato dish.
- On breakfast sandwiches: Use the gravy as a topping for a sausage, egg, and cheese sandwich.
- In breakfast casseroles: Incorporate sausage gravy into a layered breakfast casserole for a hearty, crowd-pleasing dish.
FAQs about Sausage Gravy
What is the difference between sausage gravy and country gravy?
Country gravy is similar to sausage gravy but typically does not include sausage. Instead, it uses butter to create the roux, while sausage gravy uses the rendered fat from the meat.
Can I use sausage patties instead of ground sausage?
Yes, you can use sausage patties. Simply cook the patties, remove them from the skillet, and then prepare the gravy using the leftover fat.
How do I store and reheat leftover sausage gravy?
Store leftover sausage gravy in an airtight container in the refrigerator for up to three days. To reheat, warm it slowly over low heat, stirring occasionally. If the gravy is too thick, add a splash of milk to reach the desired consistency. For more detailed tips, check out tips for storing and reheating gravy.
What are some alternative herbs and spices to use in sausage gravy?
If you’re looking to experiment, consider using fresh herbs like rosemary or parsley. For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
Conclusion
Sausage gravy is a timeless dish that brings warmth and comfort to any breakfast table. Whether you’re sticking to the classic recipe or experimenting with variations, this Pioneer Woman’s Sausage Gravy is sure to satisfy your taste buds. With the right ingredients and a few simple steps, you can create a delicious meal that will quickly become a family favorite. So why wait? Give this recipe a try and enjoy the rich, savory goodness of homemade sausage gravy.