Ingredients
- 1 small ripe banana
- 1 cup oat flour
- 1 cup plant-based milk
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- Toppings of your choice (e.g., fruit, syrup, etc.)
- 1 tablespoon coconut oil (for cooking)
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Heat up a pan and add the coconut oil.
- Pour the batter onto the pan, cooking each pancake until bubbles form and the edges are golden.
- Serve warm with your favorite toppings.
Notes
- You can substitute the apple cider vinegar with a squeeze of lemon juice for a tangy flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Fry
- Cuisine: Vegan, American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 248 kcal
- Sugar: 8g
- Sodium: 272mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan banana pancakes, fluffy vegan pancakes, banana pancakes vegan, dairy-free pancakes, plant-based pancakes.