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Fluffy Vegan Banana Pancakes Recipe – Easy and Delicious

Whip up a stack of these fluffy Vegan Banana Pancakes for a delightful morning treat! Bursting with natural sweetness and perfectly tender, they will have you questioning if they are really vegan.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

  • 1 small ripe banana
  • 1 cup oat flour
  • 1 cup plant-based milk
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • Toppings of your choice (e.g., fruit, syrup, etc.)
  • 1 tablespoon coconut oil (for cooking)

Instructions

  1. Add all the ingredients to a blender and blend until smooth.
  2. Heat up a pan and add the coconut oil.
  3. Pour the batter onto the pan, cooking each pancake until bubbles form and the edges are golden.
  4. Serve warm with your favorite toppings.

Notes

  • You can substitute the apple cider vinegar with a squeeze of lemon juice for a tangy flavor.
  • Author: Billie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan Fry
  • Cuisine: Vegan, American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 248 kcal
  • Sugar: 8g
  • Sodium: 272mg
  • Fat: 8g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Vegan banana pancakes, fluffy vegan pancakes, banana pancakes vegan, dairy-free pancakes, plant-based pancakes.