The Grace Jamaican sweet potato pudding recipe is a treasured dish in Jamaican cuisine. This delicious dessert combines the natural sweetness of sweet potatoes with creamy coconut milk and a blend of aromatic spices. Whether you’re an experienced cook or a beginner, this traditional recipe is easy to follow and produces a rich, moist pudding that will impress your family and guests.
Ingredients for the Grace Jamaican Sweet Potato Pudding Recipe
To create the perfect Grace Jamaican sweet potato pudding, you’ll need the following ingredients:
- 2 pounds sweet potatoes, grated
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional)
- 3 cups dark brown sugar
- 2 cups coconut milk (or Grace Coconut Milk Powder mixed with 5 cups of water)
- 1/4 cup melted butter or margarine
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 2 teaspoons vanilla extract
- 1/2 cup raisins (optional)
- 1/4 teaspoon salt
How to Make Grace Jamaican Sweet Potato Pudding
Step 1: Preparing the Sweet Potatoes
Begin by peeling and grating 2 pounds of sweet potatoes. Grated sweet potatoes create the texture that makes this Grace Jamaican sweet potato pudding recipe so unique. If you prefer other variations of sweet potato desserts, visit this easy sweet potato pudding recipe for inspiration.
Step 2: Mix the Dry Ingredients
In a large bowl, combine 1 cup flour, 1/2 cup cornmeal (optional), 3 cups dark brown sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon allspice, and 1/4 teaspoon salt. These spices will give your pudding a rich, warm flavor.
Step 3: Add the Wet Ingredients
Stir in 2 cups of coconut milk (or the prepared Grace Coconut Milk), then fold in the grated sweet potatoes. Add 1/4 cup melted butter or margarine and 2 teaspoons vanilla extract. For added richness, you can also incorporate rum-soaked raisins into the mix.
Step 4: Baking the Sweet Potato Pudding
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour in the pudding mixture. Bake for 1 to 1.5 hours until the pudding is firm and golden. For more authentic recipes similar to this one, explore this authentic Jamaican sweet potato pudding recipe.
Key Tips for Perfecting the Grace Jamaican Sweet Potato Pudding Recipe
Achieving the right texture is key to mastering the Grace Jamaican sweet potato pudding. The pudding should be moist but firm. If it’s too wet, consider extending the baking time. Incorporating cornmeal can also help add structure to the pudding. For a similar dessert with a different twist, check out this sweet potato cheesecake pie recipe.
Nutritional Benefits of the Grace Jamaican Sweet Potato Pudding Recipe
This Grace Jamaican sweet potato pudding recipe isn’t just tasty—it’s also nutritious. Sweet potatoes are rich in fiber, vitamins A and C, and antioxidants, which promote healthy digestion and support the immune system. Coconut milk adds healthy fats that nourish the brain and support heart health.
For a full breakdown of the health benefits of sweet potatoes, see this old-fashioned sweet potato pudding recipe, which provides insights into this root vegetable’s nutritional value.
Recipe Variations for Grace Jamaican Sweet Potato Pudding
Although the Grace Jamaican sweet potato pudding recipe is perfect as it is, there are several variations you can try:
- Rum-soaked raisins: Soaking raisins in rum adds extra depth to the flavor.
- Cornmeal: Adding cornmeal gives the pudding a coarser texture, making it more substantial.
- Gluten-free version: Swap the flour with almond or coconut flour for a gluten-free alternative.
- Vegan-friendly: Use coconut oil instead of butter, and make sure to use plant-based flour options.
For more unique dessert ideas that build on traditional ingredients, you might like to try this banana bread cinnamon rolls recipe.
Serving Suggestions for Jamaican Sweet Potato Pudding
Jamaican sweet potato pudding is best served warm, but you can also enjoy it cold. Here are a few serving ideas:
- With ice cream: Serve a slice with vanilla ice cream for a delicious contrast between warm pudding and cold ice cream.
- Top with whipped cream: A dollop of whipped cream adds extra indulgence.
- Enjoy with tea or coffee: This pudding pairs well with a cup of tea or coffee for an afternoon treat.
For more serving inspiration, consider pairing it with this sweet potato cheesecake brownie recipe for a perfect dessert combination.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour with almond or coconut flour to create a gluten-free version of this pudding.
Q: How long can I store this sweet potato pudding?
This pudding can be stored in the refrigerator for up to 5 days. For longer storage, you can freeze it for up to 3 months.
Q: Why is my pudding too wet?
If your pudding is too wet, it may need more baking time, or you might have added too much liquid. Try reducing the liquid or extending the baking time.
Q: Can I make this pudding without coconut milk?
Yes, you can substitute coconut milk with almond milk, regular milk, or another plant-based alternative, but the flavor will change slightly.
Conclusion
The Grace Jamaican sweet potato pudding recipe offers a delicious blend of flavors and textures that make it a standout dessert. Its combination of sweet potatoes, coconut milk, and warm spices creates a rich and satisfying pudding perfect for any occasion. Whether you’re following the traditional recipe or trying out a variation, this pudding is sure to impress.
For more traditional Jamaican recipes and inspiration, explore the ultimate guide to making sweet potato desserts. This dessert is not only a culinary delight but also a testament to Jamaica’s rich cultural heritage.