Introduction
If you’re searching for a hearty and satisfying meal that doesn’t take hours to prepare, Hamburger Steak with Onions and Gravy is an excellent choice. This dish combines the savory flavors of seasoned beef patties, caramelized onions, and rich gravy, making it a go-to comfort food. Whether you’re planning a weeknight dinner or a special weekend meal, this recipe will surely become a family favorite.
Ingredients and Preparation
To create the best Hamburger Steak with Onions and Gravy, gather the following ingredients:
- 1 pound ground beef (preferably 80/20 for the best flavor and moisture)
- 1/2 cup bread crumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 large onions, thinly sliced
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup dry sherry (optional, adds depth of flavor)
- 1/2 teaspoon seasoned salt
Step-by-Step Preparation
- Mixing the Patties: In a large bowl, combine the ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and black pepper. Mix until thoroughly combined, then shape the mixture into 8 patties.
- Cooking the Patties: Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook for about 4 minutes on each side, until they are browned. Remove the patties and set them aside on a plate.
- Making the Gravy: In the same skillet, add the sliced onions and cook until caramelized. Sprinkle the flour over the onions, stirring to combine. Gradually add the beef broth and sherry, stirring constantly to avoid lumps. Season with seasoned salt and let the gravy thicken.
- Combining Everything: Return the patties to the skillet, cover them with the gravy, and simmer on low heat for about 15 minutes to allow the flavors to meld.
For more beefy comfort foods, you might want to explore how to make Slow Cooker Beef Tips and Noodles, which is another easy and tender dish that pairs well with rich gravies like this one.
Cooking Techniques and Tips
To get the best results with your Hamburger Steak with Onions and Gravy, consider these tips:
- Browning the Patties: Ensure your skillet is hot enough to sear the patties properly, which locks in their juices and creates a flavorful crust.
- Perfecting the Gravy: Stirring the flour into the onions slowly and consistently prevents lumps in the gravy.
If you’re interested in another comforting and delicious dish, you might also enjoy learning how to make Biscuits and Sausage Gravy Breakfast Pizza, a creative twist on classic breakfast flavors that also features a rich, savory gravy.
Serving Suggestions
Hamburger Steak with Onions and Gravy is a versatile dish that pairs well with a variety of sides:
- Mashed Potatoes: The creamy texture of mashed potatoes perfectly complements the rich gravy.
- Steamed Vegetables: Green beans, broccoli, or carrots add a fresh, crisp contrast to the savory dish.
- Rice: White or brown rice absorbs the gravy beautifully, making each bite flavorful.
Conclusion
Hamburger Steak with Onions and Gravy is a classic recipe that brings the flavors of home to your table. With simple ingredients and straightforward steps, this dish is not only easy to make but also deeply satisfying. By following the tips and suggestions outlined above, you can create a meal that your family will love. Enjoy this comforting dish, and don’t forget to explore other recipes that bring the same warmth and comfort to your meals.