Ingredients
- Romaine Lettuce: 2 cups
- Croutons: 1/2 cup
- Parmesan Cheese: 1 oz
- Caesar Dressing: 2 tablespoons
- Anchovies: 1-2 fillets (optional)
- Grilled Salmon: 4-6 oz
Instructions
- Assemble the Salad: Toss romaine lettuce with croutons, Parmesan cheese, and Caesar dressing in a large bowl.
- Cook the Salmon: Grill or bake salmon until fully cooked and flaky. Slice or break into pieces.
- Combine: Top the salad with warm grilled salmon.
- Serve: Optionally, garnish with anchovies and additional Parmesan cheese.
Notes
- For a healthier version, consider using light Caesar dressing or reducing the amount of dressing and croutons.
- Anchovies are optional but add a unique depth of flavor typical to Caesar salads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Tossing
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 full salad
- Calories: 600-800 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 8g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Caesar Salad Calories, Salmon Salad, Healthy Caesar Salad, Grilled Salmon Salad, Nutritional Caesar Salad