If you’re craving a combination of fudgy brownies and cookies and cream, then this recipe is for you! Using a brownie mix as the base makes these brownies easy to whip up while allowing you to create a rich, decadent dessert that everyone will love. These cookies and cream brownies with brownie mix are a must-try for anyone looking for a quick and delicious dessert solution.
With a few simple ingredients and a boxed brownie mix, you can elevate your dessert game to the next level. Oreos add that delightful crunch and creamy texture that perfectly complement the fudginess of the brownies. For more brownie inspiration, check out this decadent Hershey cookies and cream brownie recipe.
Why Brownie Mix Is Perfect for Cookies and Cream Brownies with Brownie Mix
Using a boxed brownie mix provides a consistent base that guarantees the perfect brownie texture every time—chewy, moist, and fudgy. By incorporating crushed Oreos into the batter, you create a delightful contrast of textures. Plus, using a brownie mix saves time, allowing you to focus on adding extra layers of flavor, such as white chocolate chips or a cookies and cream frosting. If you’re looking for another delicious brownie alternative, explore this guide on easy banana brownies.
Ingredients for Cookies and Cream Brownies with Brownie Mix
To create these delicious brownies, you will need the following:
- 1 box of fudgy brownie mix (preferably a brand that makes chewy brownies)
- 2 large eggs
- ⅓ cup water
- ½ cup vegetable oil
- 1 cup crushed Oreos (about 10-12 cookies)
- ½ cup white chocolate chips (optional)
- ½ cup cookies and cream frosting (optional for topping)
- Extra Oreos for decoration
Step-by-Step Recipe Guide for Cookies and Cream Brownies with Brownie Mix
1. Prepare the Brownie Batter for Cookies and Cream Brownies
Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan or lining it with parchment paper. This will make it easier to remove the brownies after baking.
In a medium-sized mixing bowl, combine the following:
- 1 box of brownie mix
- 2 large eggs
- ⅓ cup water
- ½ cup vegetable oil
Mix until well combined but be careful not to over-mix, as this could affect the texture. Over-mixing can lead to denser brownies rather than the soft, chewy texture we aim for in these cookies and cream brownies with brownie mix.
2. Add the Oreos to the Brownie Mix
Once your batter is smooth, fold in 1 cup of crushed Oreos. You can crush the cookies using a rolling pin or briefly pulse them in a food processor, but be sure to leave some larger chunks for texture. If you’d like to add more indulgence, mix in ½ cup of white chocolate chips to create creamy, melty pockets within the brownies.
3. Bake the Cookies and Cream Brownies
Pour the prepared brownie batter into the greased pan, ensuring it’s spread evenly. Bake according to the brownie mix package instructions, which typically takes 25-30 minutes. Use a toothpick to check if the brownies are done—if it comes out clean or with a few moist crumbs, they’re ready to come out of the oven.
4. Let the Cookies and Cream Brownies Cool
Allow the brownies to cool completely in the pan. This step is crucial if you plan to add frosting, as frosting brownies while warm can cause the topping to melt.
Adding the Cookies and Cream Frosting (Optional) to Your Brownies
If you want to take your brownies to the next level, adding a cookies and cream frosting can be the perfect finishing touch. Here’s a simple frosting recipe:
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup crushed Oreos
Beat the butter and powdered sugar until smooth, then stir in the vanilla extract and crushed Oreos. Spread this frosting over the cooled cookies and cream brownies for an added layer of creaminess and sweetness.
For a unique twist on dessert, you might also like to explore banana brownies with no sugar, another great option for health-conscious bakers.
Tips for Customizing Cookies and Cream Brownies with Brownie Mix
There are plenty of ways to make these cookies and cream brownies with brownie mix your own. Here are a few ideas:
- Change up the cookies: Try using other types of cookies such as chocolate chip, graham crackers, or even snickerdoodles to switch up the flavor profile.
- Add-ins: Consider adding chopped nuts like walnuts or pecans for a crunchy element, or try swirling in peanut butter or Nutella.
- Make it gluten-free: Use a gluten-free brownie mix and gluten-free Oreos for a delicious, allergy-friendly version.
Serving Suggestions for Cookies and Cream Brownies
These cookies and cream brownies are rich enough to stand alone, but you can elevate them further with a few serving ideas:
- Serve warm with ice cream: A scoop of vanilla or cookies and cream ice cream complements the richness of the brownies perfectly.
- Top with whipped cream: Add a dollop of whipped cream and a sprinkle of Oreo crumbs for an easy, elegant presentation.
- Decorate with whole Oreos: For visual appeal, top each brownie with a whole Oreo before serving.
Cut the brownies into squares or rectangles for easy portioning. These treats are perfect for parties, gatherings, or simply as a delicious indulgence at home.
Storing and Freezing Cookies and Cream Brownies
If you have leftovers, here’s how to store your brownies to maintain freshness:
- Room temperature: Store the brownies in an airtight container for up to 3 days at room temperature.
- In the fridge: If you prefer your brownies chilled, store them in the refrigerator for up to 1 week.
- Freezing: For longer storage, freeze individual brownie squares wrapped in plastic wrap. They will keep for up to 3 months. When ready to eat, thaw them at room temperature or warm them in the microwave.
FAQs About Cookies and Cream Brownies with Brownie Mix
Can I use a homemade brownie mix?
Yes! You can substitute the boxed brownie mix with your favorite homemade brownie recipe. The process remains the same—just follow the steps for folding in the Oreos and baking.
How do I prevent my cookies and cream brownies from drying out?
The key to moist brownies is not overbaking them. Keep an eye on the brownies during the last 5 minutes of baking, and use a toothpick to check for doneness. Proper storage in an airtight container will also help maintain their moisture.
Can I use different types of cookies in my cookies and cream brownies?
Absolutely! While Oreos are the classic choice for cookies and cream brownies, you can experiment with chocolate chip cookies, peanut butter cookies, or even graham crackers to create different flavor combinations.
Conclusion
With just a few ingredients, you can easily transform a brownie mix into a batch of delicious cookies and cream brownies with brownie mix. Whether you’re serving these treats at a gathering or indulging in them as a weeknight dessert, they’re sure to be a hit. Try out this recipe and explore other decadent brownie options, such as fudgy banana brownies for a unique twist on this classic dessert!