Ingredients
- 3 slices of white or whole wheat bread, toasted
- 4 oz roasted turkey breast, thinly sliced
- 2 slices of crispy bacon
- 2 lettuce leaves
- 2 slices of tomato
- 1 tablespoon mayonnaise
- Optional: 1 slice of cheddar or Swiss cheese, sliced avocado
Instructions
- Toast the bread until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- Place a layer of turkey, lettuce, and tomato on the first slice of bread.
- Add the second slice of bread, then place the bacon on top along with any optional ingredients like cheese or avocado.
- Top with the third slice of bread.
- Cut the sandwich into quarters and secure with toothpicks before serving.
Notes
- To make a healthier version, use whole grain bread, turkey bacon, and light mayonnaise.
- For a richer flavor, add avocado or an extra slice of cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Assembled, Toasted
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 940mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75 mg
Keywords: Club sandwich, turkey sandwich, classic sandwich, layered sandwich, quick lunch