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Sandwich Club

How to Make the Perfect Sandwich Club: Recipe & Tips

The Classic Club Sandwich is a layered sandwich consisting of toasted bread, turkey, bacon, lettuce, tomato, and mayonnaise. It’s the perfect balance of savory and fresh ingredients, offering a satisfying crunch with every bite. This sandwich is great for lunch or a quick dinner, and it can easily be customized with your favorite extras like cheese or avocado.

  • Total Time: 15 minutes
  • Yield: 1 sandwich

Ingredients

  • 3 slices of white or whole wheat bread, toasted
  • 4 oz roasted turkey breast, thinly sliced
  • 2 slices of crispy bacon
  • 2 lettuce leaves
  • 2 slices of tomato
  • 1 tablespoon mayonnaise
  • Optional: 1 slice of cheddar or Swiss cheese, sliced avocado

Instructions

  1. Toast the bread until golden brown.
  2. Spread mayonnaise on one side of each slice of bread.
  3. Place a layer of turkey, lettuce, and tomato on the first slice of bread.
  4. Add the second slice of bread, then place the bacon on top along with any optional ingredients like cheese or avocado.
  5. Top with the third slice of bread.
  6. Cut the sandwich into quarters and secure with toothpicks before serving.

Notes

  • To make a healthier version, use whole grain bread, turkey bacon, and light mayonnaise.
  • For a richer flavor, add avocado or an extra slice of cheese.
  • Author: Billie
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch
  • Method: Assembled, Toasted
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 480 kcal
  • Sugar: 5g
  • Sodium: 940mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75 mg

Keywords: Club sandwich, turkey sandwich, classic sandwich, layered sandwich, quick lunch