Ingredients
- Romaine Lettuce: 1-2 cups
- Caesar Dressing: 2 tablespoons (egg yolk, olive oil, garlic, anchovies)
- Croutons: ½ cup
- Parmesan Cheese: 2 tablespoons
- Anchovies: Optional, for added flavor and omega-3 fatty acids
Instructions
- Prepare the lettuce: Wash and chop the romaine lettuce into bite-sized pieces.
- Make the dressing: Combine egg yolk, olive oil, minced garlic, and anchovies (if using) in a bowl and whisk until smooth.
- Assemble the salad: Toss the lettuce with dressing, then sprinkle with croutons and Parmesan cheese.
- Serve: Optionally, add additional toppings like grilled chicken or shrimp for more protein.
Notes
- Consider using whole-grain croutons or omitting them for a lower-carb option.
- Opt for a lighter dressing or make one with Greek yogurt to reduce fat content.
- Increase the salad’s nutritional value by adding other vegetables or using kale instead of romaine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Tossing
- Cuisine: American-Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 300-400 kcal
- Sugar: 2g
- Sodium: 600-800mg
- Fat: 25-30g
- Saturated Fat: 5g
- Unsaturated Fat: 20-25g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 3g
- Protein: 7-10g
- Cholesterol: 50mg
Keywords: Healthy Caesar Salad, Nutritional Caesar Salad, Caesar Salad Recipe, Low Calorie Salad, High Protein Salad, Dietary Modifications, Salad Health Benefits