The maple and chilli-glazed leg of lamb is a perfect combination of sweet and spicy flavors that enhances the natural richness of the lamb. It’s an ideal centerpiece for a family meal or a special gathering. This recipe combines the sweetness of maple syrup with the heat of chillies to create a dish that’s both satisfying and easy to make.
Ingredients You’ll Need
To make this delicious leg of lamb, you will need the following ingredients:
- 2.5 kg leg of lamb (bone-in or butterflied)
- 100 ml maple syrup – for sweetness and caramelization.
- 50 g Dijon mustard – adds tang and helps the glaze stick.
- 3 medium green chillies, sliced – adjust the spice level to your preference.
- 4 garlic cloves, minced – for depth of flavor.
- 2 tbsp fresh rosemary, finely chopped – pairs well with lamb.
- 1 tbsp smoked paprika – provides a subtle smoky flavor.
- Salt and pepper, to taste.
- 2 tbsp olive oil – ensures a crispy exterior.
Preparing and Glazing the Lamb
Before cooking, prepare the leg of lamb by trimming any excess fat. Season generously with salt and pepper on both sides. For more comfort food ideas, such as a slow-cooker beef recipe, check out other hearty dishes that pair well with a cozy meal.
Next, make the glaze by combining 100 ml maple syrup, 50 g Dijon mustard, 3 sliced chillies, 4 minced garlic cloves, 2 tbsp fresh rosemary, and 1 tbsp smoked paprika in a small bowl. Stir until well combined. If you’re a fan of comforting classics, you might also like the recipe for banana bread cinnamon rolls—a sweet, spiced treat to complete the meal.
Roasting the Lamb to Perfection
- Glaze the lamb: Brush the maple and chilli glaze evenly over the lamb, ensuring all sides are coated.
- Roast: Preheat your oven to 200°C (180°C fan, Gas 6). Place the lamb on a baking tray and roast for 30 minutes. Lower the oven temperature to 180°C and roast for an additional 45-60 minutes, basting occasionally with the remaining glaze. For medium-rare, the internal temperature should be 60°C.
- Rest: After roasting, allow the lamb to rest for 15 minutes before carving. This will help the juices redistribute, ensuring a tender and juicy texture.
Tips for the Best Results
- Adjust the spice level: If you prefer more heat, add extra chillies or try chipotle chillies for a smoky variation.
- Choose pure maple syrup: This will give the best caramelization and richest flavor.
- Experiment with herbs: You can also add thyme or oregano to the glaze for more herbal notes.
Nutritional Benefits of This Dish
Lamb is not only delicious but also rich in protein and important nutrients like iron and zinc. The maple syrup in the glaze provides a natural sweetness, while the chillies bring a metabolism-boosting kick due to their capsaicin content. Together, these ingredients create a balanced dish that’s both flavorful and nutritious.
Serving Suggestions
This dish pairs wonderfully with:
- Roasted vegetables: Think carrots, parsnips, and potatoes.
- Mashed potatoes: A creamy side that complements the bold flavors of the lamb.
- Red wine: A glass of Shiraz or Zinfandel pairs well with the rich and spicy glaze.
Conclusion
The maple and chilli-glazed leg of lamb is a flavorful, satisfying dish that’s perfect for any occasion. The sweet and spicy glaze creates a unique taste that elevates the natural flavor of the lamb, making it a showstopper at any meal. Whether you’re preparing for a family gathering or a special event, this recipe will impress your guests and leave them asking for more.