Old Fashioned Baked Rice Pudding Recipe

Old-fashioned baked rice pudding is a comforting dessert that has been loved for generations. With its creamy, custard-like texture and simple ingredients, it’s easy to see why this classic remains a favorite. Whether you serve it warm or cold, this baked rice pudding recipe is sure to be a hit.

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Discover the ultimate old fashioned baked rice pudding recipe! This classic dessert is easy to make, creamy, and perfect for any occasion. Learn how to create this timeless treat now.

Ingredients for Old Fashioned Baked Rice Pudding

To create the perfect old-fashioned baked rice pudding, gather these simple ingredients:

  • 2 cups of cooked white rice (short-grain or jasmine)
  • 4 cups of whole milk (or almond milk for a dairy-free version)
  • ½ cup of granulated sugar
  • 2 large eggs (beaten)
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of ground cinnamon
  • ½ teaspoon of nutmeg
  • ½ cup of raisins (optional)
  • 2 tablespoons of butter (softened)

Looking for more variations? Check out this easy baked rice pudding recipe for additional ideas.

Step-by-Step Directions for the Best Old Fashioned Baked Rice Pudding

  1. Preheat the oven to 325°F (165°C). Grease a 9×13-inch baking dish with butter.
  2. In a large bowl, whisk together the eggs, sugar, and vanilla extract until smooth.
  3. Slowly whisk in the whole milk, making sure all ingredients are well-blended.
  4. Fold in the cooked rice, raisins (if using), cinnamon, and nutmeg.
  5. Pour the mixture into the prepared baking dish.

For a cozy dinner followed by this comforting dessert, consider trying this slow cooker beef tips and noodles recipe.

Baking Instructions

  1. Bake the old-fashioned baked rice pudding for about 1 hour, or until a golden crust forms and the pudding is set.
  2. Let the pudding cool for 10-15 minutes before serving to allow it to firm up while remaining creamy.

Tips for Achieving the Perfect Old Fashioned Baked Rice Pudding

  • Use enough milk: A 4:1 ratio of milk to rice ensures the pudding stays creamy and doesn’t dry out.
  • Don’t overbake: Keep an eye on the pudding to avoid overcooking. The center should still be slightly jiggly when you take it out of the oven.

For more comforting treats, these banana bread cinnamon rolls are a perfect brunch or dessert option.

FAQs About Old Fashioned Baked Rice Pudding

Can I freeze old fashioned baked rice pudding?

Yes, you can freeze it! Allow the pudding to cool completely before transferring it to an airtight container. Store it in the freezer for up to 2 months. When ready to enjoy, thaw in the fridge overnight and reheat gently.

Should I cook the rice before adding it to the pudding?

Yes, using cooked rice is key to achieving the best old fashioned baked rice pudding texture. The rice will absorb the custard, making it creamy and delicious.

Conclusion

This old-fashioned baked rice pudding recipe is perfect for anyone looking to recreate a classic, nostalgic dessert. With simple ingredients and an easy-to-follow method, you can enjoy this deliciously creamy treat in no time. Whether it’s for a family gathering or just a cozy night in, this recipe is sure to please!

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