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Pete’s Scratch Pancakes: The Ultimate Guide to Fluffy Pancakes

Fluffy, golden pancakes are just a flip away with this easy-to-follow recipe! Perfect for a lazy weekend morning or a fun family breakfast, these pancakes will have everyone asking for seconds.

  • Total Time: 25 minutes
  • Yield: 3 servings

Ingredients

  • 4 cups milk
  • 3 cups flour
  • 2 large eggs
  • A pinch of salt
  • Maple syrup (for serving)

Instructions

  1. Mix the flour and eggs together until sticky and dough-like.
  2. Add milk, ½ cup at a time, until a batter forms.
  3. Heat a pan or skillet on low to medium heat and cook the pancakes one at a time.
  4. Top with maple syrup and serve immediately.

Notes

  • Adjust the consistency of the batter by adding more milk or flour as needed.
  • For added flavor, try mixing in some cinnamon or vanilla extract.
  • Author: Billie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan Fry
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pancake
  • Calories: 210 kcal
  • Sugar: 6g
  • Sodium: 130mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Fluffy pancakes, easy pancakes, homemade pancakes, simple pancake recipe