Ingredients
- 4 cups milk
- 3 cups flour
- 2 large eggs
- A pinch of salt
- Maple syrup (for serving)
Instructions
- Mix the flour and eggs together until sticky and dough-like.
- Add milk, ½ cup at a time, until a batter forms.
- Heat a pan or skillet on low to medium heat and cook the pancakes one at a time.
- Top with maple syrup and serve immediately.
Notes
- Adjust the consistency of the batter by adding more milk or flour as needed.
- For added flavor, try mixing in some cinnamon or vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Fry
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 210 kcal
- Sugar: 6g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Fluffy pancakes, easy pancakes, homemade pancakes, simple pancake recipe