Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spanish vs. Mexican Omelette: Which One Tastes Better?

Omelettes, a global favorite, vary widely by region. The Spanish omelette, or tortilla de patatas, is a simple dish made from eggs, potatoes, and onions, traditionally served as a tapa in Spain. The Mexican omelette, however, includes a blend of eggs, vegetables, and cheese, offering a vibrant taste reflective of Mexican cuisine.

  • Total Time: 35 minutes
  • Yield: 1 omelette

Ingredients

Spanish Omelette:

  • 4 large eggs
  • 2 medium potatoes, thinly sliced (300g)
  • 1 onion, finely chopped
  • ½ cup olive oil
  • Salt and pepper

Mexican Omelette:

  • 3 large eggs
  • ¼ cup milk (optional)
  • 1 tbsp olive oil or butter
  • ¼ cup bell peppers, chopped
  • 3 tbsp onion, chopped
  • ½ Roma tomato, diced
  • ¼ cup shredded Mexican cheese (Oaxaca or Cotija)
  • Salt and pepper
  • Optional: jalapeños, chorizo, cilantro, salsa

Instructions

Spanish Omelette:

  1. Cook the potatoes and onions in olive oil until tender.
  2. Mix the cooked vegetables with beaten eggs and cook over low heat until firm.

Mexican Omelette:

  1. Sauté vegetables in oil or butter.
  2. Add whisked eggs and cook until they begin to set.
  3. Fold in cheese and any additional ingredients.

Notes

  • The Spanish omelette is typically served in wedges, either hot or cold, and often accompanies a simple salad or bread.
  • The Mexican omelette is served folded with toppings such as salsa or guacamole and sides like tortillas or refried beans.
  • Author: Billie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Pan frying
  • Cuisine: Spanish/Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 portion
  • Calories: Approx. 400-600 kcal per serving
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 370mg

Keywords: Spanish omelette, tortilla de patatas, Mexican omelette, breakfast recipes, vegetarian omelette, traditional Spanish food, Mexican cuisine, egg dishes