If you’re craving tender chicken-fried steak, this guide is for you. Learn how to make the crispiest, most flavorful steak that’s tender on the inside and perfectly golden on the outside. This Southern classic, known for its delicious crunchy coating and rich gravy, is a comfort food staple you’ll want to master.
What Is Chicken-Fried Steak?
Chicken-fried steak is a breaded and fried beef steak, typically made using cube steak, a cut that’s been tenderized to ensure every bite is as soft as possible. This dish is often served with creamy gravy, making it the perfect hearty meal. For those new to this dish, tender chicken-fried steak offers a crunchy exterior paired with melt-in-your-mouth beef.
Ingredients for Tender Chicken-Fried Steak
To make your chicken-fried steak as tender and flavorful as possible, you’ll need these ingredients:
- 4 (½ pound) cube steaks
- 2 ¼ cups all-purpose flour (divided)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 ½ cups buttermilk
- 1 tablespoon hot sauce (optional)
- 1 large egg
- 2 cloves garlic, minced
- 3 cups vegetable shortening (for frying)
- 4 cups milk (for the gravy)
- Kosher salt and ground black pepper (to taste)
For those who like to pair their steak with something sweet, try serving it with a side of buttermilk biscuits or even these delicious Banana Bread Cinnamon Rolls.
How to Make Tender Chicken-Fried Steak
1. Prepare the Meat
- Place the cube steaks between two sheets of plastic wrap.
- Use a meat mallet to pound the steaks until they are ¼-inch thick, ensuring they are tender throughout.
2. Make the Coating
- In a bowl, combine 2 cups of flour with baking powder, baking soda, black pepper, and salt.
- In a separate bowl, mix the buttermilk, hot sauce, egg, and minced garlic.
- Dredge the steaks in the flour mixture, then dip them in the buttermilk mixture, and finally coat them again in the flour mixture for a crispy finish.
3. Fry the Steaks
- Heat vegetable shortening in a large skillet to 325°F.
- Fry the steaks for 3-5 minutes per side until golden brown.
- Remove the steaks from the skillet and drain on a paper towel-lined plate.
4. Make the Gravy
- After frying the steaks, leave about ¼ cup of oil in the skillet.
- Whisk in ¼ cup of flour and cook until golden.
- Gradually add 4 cups of milk, whisking continuously until smooth and thick.
- Season with salt and pepper to taste.
Why Choose Chicken-Fried Steak?
If you’re looking for a hearty, comforting meal, tender chicken-fried steak hits all the right notes. It’s crispy, savory, and pairs perfectly with classic Southern sides like mashed potatoes, collard greens, or cornbread. For a complete meal, consider making these Garlic Butter Steak Bites for a side dish that complements your main course.
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Conclusion
Mastering tender chicken-fried steak is easier than you think! With the right ingredients and steps, you’ll be serving up crispy, golden steak with a tender interior in no time. Pair it with your favorite Southern sides for a truly comforting meal that’s sure to satisfy.