Ingredients
- 1 cup blue cheese crumbles (about 4.5 oz)
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon buttermilk (or milk, if needed)
- 1 tablespoon freshly squeezed lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
Step 1: Combine Ingredients
– In a medium bowl, combine blue cheese crumbles, sour cream, mayonnaise, buttermilk, lemon juice, salt, and pepper.
Step 2: Mix Well
– Stir until the ingredients are well combined, leaving some blue cheese chunks for texture.
Step 3: Let the Flavors Develop
– Chill the dip for at least 1-2 hours to allow the flavors to meld.
Step 4: Serve
– Serve the dip chilled with buffalo wings or veggies. Garnish with extra blue cheese crumbles or cracked black pepper, if desired.
Notes
- For a milder dip, use Danish blue cheese. For a stronger flavor, try Roquefort or Gorgonzola.
- You can substitute buttermilk with regular milk mixed with a teaspoon of vinegar or lemon juice for a similar tangy effect.
- For a lighter version, replace mayonnaise with Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 91 kcal
- Sugar: 0.5g
- Sodium: 244mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Blue Cheese Dip, Buffalo Wings Dip, Creamy Dip, Game Day Dip, Spicy Wing Sauce, Tangy Blue Cheese