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The Ultimate Guide to Grilled Cheese Sandwich and Tomato Soup

This guide explores the classic comfort food pairing: grilled cheese sandwich and tomato soup. Perfect for a quick meal or a nostalgic treat, this combination is beloved across generations for its heartwarming simplicity and delicious flavors.

  • Total Time: 40 minutes
  • Yield: 2 sandwiches and 4 servings of soup

Ingredients

  • For Grilled Cheese Sandwich:

    • 4 slices of whole grain or sourdough bread
    • 4 slices of cheese (choose from cheddar, Swiss, or a mix)
    • 2 tbsp butter or olive oil spread
  • For Tomato Soup:

    • 2 tbsp olive oil
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 tsp sugar (to balance acidity)
    • 4 cups fresh or canned tomatoes
    • 2 cups vegetable or chicken broth
    • 1/2 cup heavy cream (optional, for creaminess)
    • Fresh basil, salt, and pepper for garnishing

Instructions

  • Grilled Cheese:
    1. Butter one side of each bread slice. Place cheese between the unbuttered sides and close the sandwiches with the buttered sides out.
    2. Heat a skillet over medium heat and grill the sandwiches for about 3-4 minutes on each side, until golden brown and the cheese is melted.
  • Tomato Soup:
    1. Heat olive oil in a pot over medium heat. Add onion and garlic, cooking until soft.
    2. Add tomatoes and broth, bring to a simmer. Add sugar, salt, and pepper.
    3. Simmer for 20 minutes, then blend until smooth with an immersion blender.
    4. Stir in cream if using, heat through. Serve garnished with fresh basil.

Notes

  • Enhance your grilled cheese with additions like crispy bacon or sliced tomatoes.
  • For a healthier tomato soup, omit cream and use low-sodium broth.
  • Author: Billie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Lunch
  • Method: Grilling, Simmering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: per serving
  • Calories: 350 kcal
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Grilled Cheese, Tomato Soup, Comfort Food, Easy Meal, Classic Pairing