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The Ultimate Guide to Making a Perfect Mexican Omelette

A Mexican omelette combines savory eggs with colorful vegetables and bold spices to create a fulfilling meal suitable for any time of day. It is versatile and can be customized to suit various dietary needs.

  • Total Time: 20 minutes
  • Yield: 1 serving

Ingredients

  • 3 large eggs
  • ¼ cup milk (optional, for fluffier eggs)
  • 1 tablespoon olive oil or butter
  • ¼ cup chopped bell pepper (any color)
  • 3 tablespoons chopped onion
  • ½ Roma tomato, diced
  • ¼ cup shredded Mexican cheese (Oaxaca, Cotija, or cheddar)
  • Salt and pepper to taste
  • Optional seasonings: cumin and chili powder

Optional Toppings:

  • Sour cream
  • Salsa or pico de gallo
  • Chopped cilantro
  • Sliced avocado
  • Diced jalapeños

Instructions

  • Prepare the Vegetables: Sauté onions, bell peppers, and tomatoes until tender.
  • Whisk the Eggs: Beat eggs with optional milk, add spices.
  • Cook the Eggs: Cook the eggs in a skillet until almost set.
  • Add Filling: Add sautéed vegetables and cheese to one side of the omelette.
  • Fold and Serve: Fold the omelette over the filling, let the cheese melt, and serve with chosen toppings.

Notes

  • This omelette can be made gluten-free, keto, or vegetarian based on the fillings and toppings used.
  • Customize the recipe by adding different vegetables, meats, or additional spices to cater to your flavor preferences.
  • Author: Billie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 omelette
  • Calories: 400-500 kcal
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 380mg

Keywords: Mexican omelette, breakfast, nutritious meal, easy cooking, customizable omelette