The Ultimate Philly Cheesesteak Pasta Recipe

Introduction to Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a delightful fusion that brings together the savory flavors of the classic Philly Cheesesteak with the comforting textures of pasta. This dish is a hearty and satisfying meal that’s perfect for busy weeknights or when you want something filling and delicious. By combining tender beef, sautéed onions, bell peppers, and a creamy cheese sauce, this recipe creates a unique twist on two beloved comfort foods.

If you’re a fan of comfort food, you might also enjoy this recipe for Slow Cooker Beef Tips and Noodles, which offers a tender and flavorful dish that’s easy to prepare.

The History and Origins of Philly Cheesesteak

The traditional Philly Cheesesteak originated in Philadelphia in the early 20th century. Originally made with thinly sliced ribeye steak, melted cheese, and sautéed onions on a hoagie roll, it quickly became a regional favorite. Over time, this classic dish has inspired many variations, including the Philly Cheesesteak Pasta. This modern take on the original combines all the flavors you love in a convenient pasta dish.

For those with a sweet tooth, consider trying these Banana Bread Cinnamon Rolls to complement your savory meals with a delightful dessert twist.

Why This Recipe Works

This recipe works because it perfectly blends the savory flavors of steak, onions, and peppers with the creaminess of cheese and pasta. Here’s why this combination is so irresistible:

The tender beef provides a rich and satisfying protein base.
The sautéed onions and bell peppers add a sweet and savory depth.
The creamy cheese sauce brings everything together, coating the pasta in a luxurious layer of flavor.
Versatility: You can easily customize the ingredients to suit your preferences or dietary needs.

Ingredients Breakdown

To make this delicious dish, you’ll need the following ingredients:

12 oz of pasta (penne, rigatoni, or another sturdy variety)
1 lb of ribeye steak, thinly sliced
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
3 cloves of garlic, minced
2 tablespoons of olive oil
2 cups of beef broth
1 cup of heavy cream
1 cup of shredded provolone cheese
1/2 cup of shredded mozzarella cheese
Salt and pepper to taste
Optional: 1 teaspoon of Worcestershire sauce

Substitutes and Variations:

For a healthier option, use whole wheat or gluten-free pasta.
Replace ribeye steak with chicken or a plant-based meat substitute for a different protein source.
Add a dash of hot sauce or red pepper flakes for a spicy kick.

Step-by-Step Cooking Instructions

Follow these steps to create the perfect Philly Cheesesteak Pasta:

Cook the Pasta: Begin by cooking 12 oz of pasta according to the package instructions. Drain and set aside.
Prepare the Steak: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 lb of thinly sliced ribeye steak, season with salt and pepper, and cook until browned. Remove the steak from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the thinly sliced onion, green bell pepper, red bell pepper, and 3 cloves of minced garlic. Sauté until the vegetables are softened and slightly caramelized.
Create the Sauce: Pour in 2 cups of beef broth and 1 cup of heavy cream, stirring to combine. Bring the mixture to a simmer, then reduce the heat and allow it to thicken slightly.
Add the Cheese: Stir in 1 cup of shredded provolone cheese and 1/2 cup of shredded mozzarella cheese until melted and smooth.
Combine and Serve: Return the cooked steak to the skillet, along with the cooked pasta. Toss everything together until the pasta is fully coated in the cheese sauce. Adjust seasoning with salt, pepper, and Worcestershire sauce if desired. Serve hot and enjoy!

Tips and Tricks for the Perfect Philly Cheesesteak Pasta

To ensure your Philly Cheesesteak Pasta turns out perfectly every time, keep these tips in mind:

Don’t overcook the steak: It should be tender, not tough. Cook it just until it’s browned.
Use fresh cheese: Grating your cheese ensures it melts smoothly without clumping.
Experiment with add-ins: Mushrooms, spinach, or even a splash of white wine can add extra layers of flavor.

Nutritional Information

Understanding the nutritional content of your meals is important. Here’s a breakdown of this dish:

Calories: Approximately 600 per serving
Protein: 35g
Fat: 35g
Carbohydrates: 40g

This dish is rich in protein and calcium, thanks to the beef and cheese, but it also provides a good amount of carbs for energy.

Serving Suggestions and Pairings

Philly Cheesesteak Pasta pairs well with simple side dishes that complement its rich flavors:

A crisp Caesar salad: The acidity from the dressing balances the creaminess of the pasta.
Garlic bread: Perfect for soaking up any extra sauce.
A light, fruity red wine: Such as Pinot Noir, pairs wonderfully with the savory flavors.

Popular Variations of Philly Cheesesteak Pasta

This recipe is incredibly versatile. Here are a few popular variations:

Vegetarian Version: Substitute the steak with sautéed mushrooms or a meat substitute.
Spicy Version: Add jalapeños or a splash of hot sauce to the sauce.
Gluten-Free Version: Use gluten-free pasta and ensure all other ingredients are gluten-free.

FAQs (Frequently Asked Questions)

Can I use a different type of pasta?

Absolutely! While this recipe recommends sturdy pasta like penne, feel free to use any pasta you prefer, such as rigatoni, fusilli, or even spaghetti.

How can I make this recipe healthier?

To lighten up the recipe, consider using whole wheat or gluten-free pasta, reducing the amount of cheese, or replacing the heavy cream with a lower-fat alternative like Greek yogurt.

What’s the best way to store and reheat leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of beef broth or cream to refresh the sauce.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and cook the pasta in advance. Store them separately and combine them when ready to serve. This helps maintain the texture of the pasta.

What cheese works best for Philly Cheesesteak Pasta?

Provolone and mozzarella are recommended for their meltability and mild flavor. Feel free to mix in some cheddar for a sharper taste.

Is it possible to cook this in a slow cooker?

Yes, you can adapt this recipe for a slow cooker by cooking the beef and vegetables first, then combining all the ingredients in the slow cooker and cooking on low for 2-3 hours.

Conclusion

Philly Cheesesteak Pasta is a comforting and delicious dish that’s sure to become a family favorite. With its rich flavors and easy preparation, it’s perfect for any night of the week. So, gather your ingredients and give this recipe a try—you won’t be disappointed!

For more comforting recipes, don’t miss our guide on making Slow Cooker Beef Tips and Noodles, which is perfect for those looking for a tender and flavorful dish.