Rice pudding is a classic dessert that has been loved for generations. It combines simple ingredients like rice, milk, and sugar to create a rich and comforting dish. Whether you’re in the mood for a warm dessert during the colder months or want a nostalgic treat, this traditional baked rice pudding recipe will hit the spot.
Ingredients for the Perfect Traditional Baked Rice Pudding Recipe
Here are the ingredients you’ll need for this delicious recipe:
- ¾ cup uncooked white rice (Arborio or short-grain rice is best)
- 4 cups whole milk or cream
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup raisins (optional)
- Pinch of salt
Choosing the Right Rice for Your Baked Rice Pudding
When making rice pudding, short-grain rice like Arborio is ideal because of its starch content, which makes the pudding creamier. If you’re interested in discovering more about different rice varieties, you can explore this guide to rice types.
How to Make Traditional Baked Rice Pudding
1. Cooking the Rice for Traditional Baked Rice Pudding
- Rinse the rice under cold water to remove excess starch.
- In a saucepan, bring 1 ½ cups of water to a boil. Add the rice, cover, and simmer for 15-20 minutes until tender.
2. Preparing the Custard for Your Baked Rice Pudding
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, whisk together 4 cups milk, ¾ cup sugar, 2 large eggs, 1 tsp vanilla extract, ½ tsp cinnamon, and a pinch of salt.
- Stir in ¼ tsp nutmeg for added flavor.
3. Baking the Rice Pudding to Perfection
- Combine the cooked rice with the custard mixture. If you like raisins, fold in ½ cup at this stage.
- Pour the mixture into a greased 9×13 inch baking dish and bake uncovered for 30 minutes. Stir the pudding, then bake for another 30 minutes or until the top is set and a knife inserted in the center comes out clean.
Baked Rice Pudding Ready to Serve
Variations of Traditional Baked Rice Pudding
Coconut Milk Rice Pudding: A Dairy-Free Twist
For a dairy-free version of this recipe, substitute the whole milk with coconut milk. This gives the rice pudding a subtle tropical flavor that pairs beautifully with the nutmeg and cinnamon.
Vegan Baked Rice Pudding with Plant-Based Ingredients
To make a vegan baked rice pudding, replace the eggs with a flax or chia seed substitute and use plant-based milk like almond milk or oat milk. You can check out this vegan dairy alternatives guide for more inspiration on substituting ingredients.
Expert Tips for the Best Traditional Baked Rice Pudding
Use Short-Grain Rice for Creaminess
The best texture for rice pudding comes from using short-grain rice like Arborio, which helps the pudding achieve that thick, creamy consistency.
Avoid Overbaking Your Rice Pudding
Baking rice pudding for too long can dry it out. Check after 50 minutes of baking; the center should be just set but still jiggly.
Get Creative with Flavor Add-Ins
Try adding citrus zest or other spices like cardamom or ginger for a unique twist on this classic dessert. You can also switch out raisins for dried cherries or cranberries.
How to Serve Traditional Baked Rice Pudding
- Serve your traditional baked rice pudding warm, topped with a dollop of whipped cream or a sprinkle of cinnamon.
- For an extra indulgent treat, drizzle caramel sauce over the top, or serve with a scoop of vanilla ice cream.
Rice Pudding with Caramel Sauce
FAQs About Traditional Baked Rice Pudding
Can you make rice pudding with leftover rice?
Yes, using leftover rice can save time when making rice pudding. Simply reduce the baking time since the rice is already cooked.
What is the best rice for pudding?
Short-grain rice like Arborio is the best choice for a creamy pudding because it releases more starch during cooking, resulting in a richer texture.
Can you freeze baked rice pudding?
Yes, you can freeze baked rice pudding in airtight containers for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat in the oven or microwave.
Conclusion
This traditional baked rice pudding recipe is a foolproof way to enjoy a rich, creamy dessert that’s both nostalgic and incredibly satisfying. Whether you keep it classic or experiment with different ingredients, it’s sure to become a favorite in your household. Pair this dessert with other comforting dishes like these banana bread cinnamon rolls for a deliciously sweet combo!
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