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Traditional Spanish Omelette Recipe: Easy Step-by-Step Guide

The Spanish omelette, also known as tortilla de patatas, is a classic dish in Spanish cuisine, made with simple ingredients like eggs, potatoes, and sometimes onions. It’s versatile and can be served hot or cold, making it ideal for any meal of the day. The recipe emphasizes the use of high-quality olive oil to achieve the perfect crispy texture and golden color on the omelette.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • 4 large eggs
  • 600 grams of waxy potatoes (Yukon Gold preferred)
  • 1 medium onion (optional)
  • 2¼ cups of olive oil (for frying)
  • 1½ teaspoons of salt

Instructions

  • Step 1: Prepare Potatoes and Onion
    Peel and slice potatoes into thin ¼-inch slices. If using onions, slice them thinly as well. Heat olive oil in a frying pan, add potatoes, and cook until tender (5-10 minutes). Add onions halfway through. Drain potatoes and onions, reserving some oil.

  • Step 2: Whisk Eggs
    In a bowl, whisk 4 large eggs with 1½ teaspoons of salt. Once the potatoes and onions have cooled, gently fold them into the egg mixture. Let it sit for 10-15 minutes.

  • Step 3: Cook the Omelette
    Heat a few tablespoons of the reserved olive oil in a pan. Pour in the egg-potato mixture and cook over medium-low heat for 6-8 minutes. Flip the omelette onto a plate, return it to the pan, and cook the other side for 4-5 minutes.

  • Step 4: Serve
    Slide the omelette onto a serving plate. It can be served warm or at room temperature.

Notes

  • Texture Options: Adjust the cooking time for a softer or firmer omelette depending on your preference.
  • Flipping: For even cooking, confidently flip the omelette using a large plate. Alternatively, you can finish it under the broiler.
  • Variations: Try adding chorizo, peppers, or spinach for added flavor, but don’t overload the omelette to maintain texture.
  • Author: Billie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: Spanish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (based on 4 servings)
  • Calories: 200-250 kcal
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 150mg

Keywords: Spanish omelette, tortilla de patatas, easy Spanish recipes, tapas recipe, traditional Spanish food.