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hamburger and potato soup

Ultimate Hamburger and Potato Soup Recipe – Easy Comfort Food

A warm, hearty hamburger and potato soup, perfect for cozy nights at home. Made with ground beef, tender potatoes, and flavorful broth, this dish is satisfying, versatile, and customizable. Add cheese, milk, or additional vegetables to suit your preferences.

  • Total Time: 45 minutes (stovetop), 6-8 hours (slow cooker)
  • Yield: 6 servings

Ingredients

  • 1 lb ground beef (lean preferred)
  • 4 cups russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth (or beef broth for richer flavor)
  • 1 cup milk (optional for creamy version)
  • 1/4 cup flour (for thickening, optional)
  • 2 cups cheddar cheese (optional for a cheesy soup)
  • 4 slices bacon, cooked and crumbled (optional garnish)
  • Salt and pepper to taste
  • 2 tbsp olive oil (for sautéing)
  • Optional garnishes: green onions, sour cream, croutons

Instructions

Stovetop Method:

  1. Brown the Beef: Heat olive oil in a pot over medium heat. Cook the ground beef until browned. Remove and set aside.
  2. Sauté Vegetables: In the same pot, sauté onions, carrots, celery, and garlic for 5-7 minutes until softened.
  3. Add Potatoes and Broth: Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
  4. Creamy or Cheesy Option: For a creamy soup, whisk milk and flour together and stir in. For cheesy, add cheddar cheese and stir until melted.
  5. Season and Serve: Season with salt and pepper. Garnish with bacon, green onions, or sour cream.

Slow Cooker Method:

  1. Brown the Beef: Follow stovetop instructions to brown the beef.
  2. Transfer to Slow Cooker: Add beef, potatoes, onion, carrots, celery, and broth to the slow cooker.
  3. Cook: On low for 6-8 hours, or high for 3-4 hours, until potatoes are soft.

Notes

  • Russet potatoes create a creamy texture. Yukon Golds work well for a smoother consistency.
  • Optional vegetables: add spinach, kale, or corn for added nutrition.
  • For a lighter version, use low-sodium broth and lean ground beef.
  • Dairy ingredients (milk or cheese) can be skipped for a broth-based soup.
  • Author: Billie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes (stovetop), 6-8 hours (slow cooker)
  • Category: Lunch
  • Method: Stovetop/Slow Cooker
  • Cuisine: American
  • Diet: Low Salt

Nutrition

  • Serving Size: 1 bowl (approx. 1 cup)
  • Calories: 350 kcal
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 60mg

Keywords: Hamburger soup, potato soup, ground beef, comfort food, creamy potato soup, cheesy soup, hearty soup