Ingredients
- Garlic (2 cloves minced or 1 tsp garlic powder)
- Butter (¼ cup)
- Fresh herbs (1 tbsp of parsley, oregano, or thyme)
- Heavy cream (½ cup)
- Cream cheese (¼ cup)
- Parmesan cheese (¼ cup)
- White wine (¼ cup)
- Chicken or vegetable broth (½ to 1 cup)
- Red pepper flakes or cayenne pepper (¼ tsp)
- Optional: protein and vegetables like chicken, shrimp, broccoli, peas, or carrots
Instructions
- Sautee Garlic in Butter: Begin by sautéeing minced garlic in butter to release its flavors—this serves as the base for enhancing the sauce.
- Add Cream and Cheeses: Incorporate heavy cream and different types of cheese (cream cheese, Parmesan) to enrich the sauce’s texture and flavor.
- Introduce Herbs and Spices: Add fresh herbs and spices like red pepper flakes to introduce fresh, vibrant, and piquant flavors.
- Deglaze with White Wine: Use white wine to add depth and a slight acidity, which complements the creamy sauce.
- Thin with Broth if Needed: Adjust the sauce’s consistency with chicken or vegetable broth, enhancing its savory notes without diluting the creamy richness.
- Incorporate Proteins and Vegetables: Add cooked proteins like chicken or shrimp and vegetables for a more balanced and nutritious dish.
Notes
- The enhancements aim to add depth, richness, and freshness to jarred Alfredo sauce, making it taste homemade.
- Experimenting with different additions allows customization according to personal taste preferences and dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing, Simmering
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300-400 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Keywords: Alfredo sauce enhancements, creamy sauce upgrades, homemade Alfredo taste, Alfredo flavor boosters