A classic casserole made with chicken, creamy sauces, vegetables, and starches is a favorite comfort dish. Whether for a family meal or a gathering, this dish is easy to prepare and customize with a wide variety of ingredients.
Why This Dish is So Popular
One of the main reasons this meal is so well-loved is its flexibility. You can easily adapt the recipe based on what’s in your pantry. With simple ingredients like cooked chicken, cream of chicken soup, and cheese, you’ll have a satisfying, hearty meal ready in no time.
For other classic comfort meals, check out slow-cooker beef tips and noodles, which also offers a hearty experience.
Key Ingredients
A typical version of this dish includes:
- 2 cups cooked, shredded or diced chicken (rotisserie or boiled)
- 1 can (10 oz) cream of chicken soup (or cream of mushroom as a substitute)
- 1 cup sour cream (for added richness)
- 1 cup shredded cheese (cheddar, mozzarella, or blend)
- 1 ½ cups mixed vegetables (peas, carrots, green beans, broccoli)
- 2 cups starch (rice, pasta, or potatoes)
- ½ cup chicken broth
- Seasonings like salt, pepper, garlic powder, thyme, and parsley.
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Different Styles
There are many ways to create this dish, depending on what flavor profile or dietary goals you have:
1. Classic Creamy Version
This style uses cream of chicken soup and sour cream to create a rich, comforting base.
2. Tex-Mex Style
Add salsa, black beans, and corn for a Southwestern twist.
3. Cheesy Variation
Double the cheese for an extra gooey and indulgent finish.
4. Healthy Option
Swap out sour cream for Greek yogurt and use brown rice instead of pasta.
Step-by-Step Guide
- Prepare the Chicken
Use cooked and shredded or diced poultry. A store-bought rotisserie can save time. - Prepare the Vegetables
Frozen veggies can go directly into the dish, while fresh ones may need a quick sauté. - Create the Sauce
Combine cream of chicken soup, sour cream, broth, and your seasonings of choice. - Assemble
Layer the starch (rice, pasta, or potatoes) at the bottom, followed by chicken and vegetables. Pour the sauce on top and sprinkle with cheese. - Bake
Cook at 350°F (175°C) for 25-30 minutes, until golden and bubbly.
Want more flavor-packed meals? Check out these banana bread cinnamon rolls for a sweet treat.
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Frequently Asked Questions
Can I use uncooked chicken?
Yes, but you’ll need to adjust the cooking time to ensure the meat is thoroughly cooked. Using pre-cooked chicken gives you more control.
What can I use instead of cream of chicken soup?
Substitute with cream of mushroom or cream of celery, or make a homemade white sauce.
How long does it last in the fridge?
It will keep for 3-4 days when stored in an airtight container.
Can I freeze it?
Yes, it can be frozen before baking. Thaw in the fridge overnight before cooking.
What vegetables work best?
Common choices include peas, carrots, broccoli, spinach, and green beans.
Conclusion
This dish is versatile and easy to adapt, whether you’re making a classic creamy version or experimenting with new flavors. With a base of chicken, vegetables, and cheese, you can create a meal that fits any occasion.